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Standards Development
| Reference | Standards description | Committee | Status |
|---|---|---|---|
| BS ISO 8700:2025 |
Plant-based foods and food ingredients. Definitions and technical criteria for labelling and claims Categories: Food technology | Food products. General |
AW/34/-/26 (Disbanded 03.09.25 See AW/34) Plant-based foods | Approval |
| BS ISO 22002-2:2025 |
Prerequisite programmes on food safety. Catering Categories: Services. Consumers | Food products. General |
AW/90 Quality systems for the food industry | Published standard |
| BS ISO 22002-4:2025 |
Prerequisite programmes on food safety. Food packaging manufacturing Categories: Food products. General |
AW/90 Quality systems for the food industry | Published standard |
| BS EN IEC 63169:2020+A1:2025 |
Electrical household and similar cooling and freezing appliances. Food preservation Categories: Food products. General | Domestic refrigerating appliances |
CPL/59 Performance of household electrical appliances | Published standard |
| BS EN ISO 23662:2024 |
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims Categories: Food products. General |
AW/34 Horizontal Food Topics | Published standard |
| PAS 320:2023 |
Developing and sustaining a mature food safety culture. Guide Categories: Food products. General | Prepackaged and prepared foods |
ZZ/3 Generic committee reference used for BSI Standards Solutions projects | Published standard |
| PD CEN TR 17559:2022 |
Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods Categories: | Animal feeding stuffs | Food products. General |
W/- Miscellaneous Standards | Published standard |
| PD ISO/TR 23304:2021 |
Food products. Guidance on how to express vitamins and their vitamers content Categories: Food products. General | Home economics. General |
AW/34 Horizontal Food Topics | Published standard |
| BS ISO 23662:2021 |
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims Categories: Food products. General |
AW/34 Horizontal Food Topics | Withdrawn |
| PD CEN/TR 17559:2021 |
Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods Categories: | Animal feeding stuffs | Food products. General |
EH/3/-/5 (Disbanded - 22.04.2024)Algae and Algae Products | Withdrawn |