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Standards Development
| Reference | Standards description | Committee | Status |
|---|---|---|---|
| BS EN 15634-3:2023 |
Foodstuffs. Detection of food allergens by molecular biological methods. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR Categories: Microbiology. Food | Chocolate |
AW/275 Food analysis - Horizontal methods | Published standard |
| BS EN 15634-4:2023 |
Foodstuffs. Detection of food allergens by molecular biological methods. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR Categories: Microbiology. Food | Chocolate |
AW/275 Food analysis - Horizontal methods | Published standard |
| PD CEN/TS 15634-3:2016 |
Foodstuffs. Detection of food allergens by molecular biological methods. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR Categories: Microbiology. Food | Chocolate |
AW/275 Food analysis - Horizontal methods | Withdrawn |
| PD CEN/TS 15634-4:2016 |
Foodstuffs. Detection of food allergens by molecular biological methods. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR Categories: Microbiology. Food | Chocolate |
AW/275 Food analysis - Horizontal methods | Withdrawn |
| BS ISO 11053:2009 |
Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate Categories: Animal and vegetable fats and oils | Chocolate |
AW/307 Oilseeds, animal and vegetable fats and oils and their by-products | Published standard |
| BS EN ISO 23275-2:2008 |
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Quantification of cocoa butter equivalents Categories: Chocolate | Animal and vegetable fats and oils |
AW/307 Oilseeds, animal and vegetable fats and oils and their by-products | Published standard |
| BS EN ISO 23275-1:2008 |
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Determination of the presence of cocoa butter equivalents Categories: Chocolate | Animal and vegetable fats and oils |
AW/307 Oilseeds, animal and vegetable fats and oils and their by-products | Published standard |
| BS ISO 23275-2:2006 |
Animal and vegatable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Quantification of cocoa butter equivalents Categories: Chocolate | Animal and vegetable fats and oils |
AW/307 Oilseeds, animal and vegetable fats and oils and their by-products | Withdrawn |
| BS ISO 23275-1:2006 |
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Determination of the presence of cocoa butter equivalents Categories: Chocolate | Animal and vegetable fats and oils |
AW/307 Oilseeds, animal and vegetable fats and oils and their by-products | Withdrawn |
| CEN/TC 275 N2211 Draft Decision C04/2020 |
Adoption of NWI for revision & conversion of CEN/TS 15634-4:2016 "Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR" Categories: Information management | Standardization. General rules | Agriculture and Food | Food technology | Chocolate | Materials and articles in contact with foodstuffs |
AW/275 Food analysis - Horizontal methods | Proposal |