British Standards Institution - Committee

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AW/307 - Oilseeds, animal and vegetable fats and oils and their by-products

Sector: Sustainability

Categories: Edible oils and fats. Oilseeds | Filters, seals and contamination of fluids | Earth-moving machinery | Chemical analysis | Animal and vegetable fats and oils | Organic acids | Oilseeds | Plastics. Reinforced | Chocolate | Aluminium production. Materials | Food technology | Food industry. Plants and equipment | Protective equipment. Other

Overview: Under the direction of the Standards Policy and Strategy Committee, is responsible for the UK input to ISO/TC 34/SC 2, ISO/TC 34/SC 11 and CEN/TC 307

Committee standards activity

In Progress (35)

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Reference	Standards description	Status ? The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
Revision of EN 14078	Liquid petroleum products — Determination of fatty methyl ester (FAME) content in middle distillates — Infrared spectrometry method Categories: Information management \| Standardization. General rules \| Agriculture and Food \| Animal and vegetable fats and oils Proposal begins : 2023-06-07	Proposal
PD ISO/TS 23647	Vegetable fats and oils — Determination of wax content by gas chromatography Categories: Unclassified documents Drafting begins : 2026-06-24	Drafting
PD ISO/TR 24054	Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (PAH) - Method using gas chromatography/mass spectrometry (GC/MS) Categories: Unclassified documents Drafting begins : 2010-11-27	Drafting
ISO/NP 26236-2	Vegetable oils — Determination of gamma oryzanol content in rice bran oil — Part 2: UV Spectrometric method Categories: Information management \| Standardization. General rules Proposal begins : 2026-01-01	Proposal
ISO/NP 26236	Vegetable oils — Determination of individual and total oryzanol content in rice bran oils — High-performance liquid chromatographic method (HPLC) Categories: Information management \| Standardization. General rules Proposal begins : 2025-10-01	Proposal
ISO/NP 26114	Vegetable oils — Determination of sensory quality Categories: Information management \| Standardization. General rules Proposal begins : 2025-08-05	Proposal
ISO/NP 26063	Vegetable fats and oils — Determination of gossypol content by ultra-high performance liquid chromatography-tandem mass spectrometry Categories: Information management \| Standardization. General rules Proposal begins : 2025-07-21	Proposal
ISO/NP 26056	Olive oils and olive-pomace oils — Determination of the composition and content of sterols, triterpenic dialcohols and aliphatic alcohols by capillary column gas chromatography Categories: Information management \| Standardization. General rules Proposal begins : 2025-07-21	Proposal
BS ISO 771	Oilseed meal -- Determination of moisture and volatile matter content Categories: Oilseeds Drafting begins : 2017-10-27	Drafting
BS ISO 749	Oilseed residues - Determination of total ash Categories: Unclassified documents Drafting begins : 2015-09-04	Drafting

Published (109)

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Reference	Standards description	Status ? The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
PD ISO/TS 17383:2014	Determination of the triacylglycerol composition of fats and oils. Determination by capillary gas chromatography Categories: Animal and vegetable fats and oils Published standard begins : 2014-08-14	Published standard
PD ISO/TS 16465:2024	Animal and vegetable fats and oils. Determination of phthalates in vegetable oils Categories: Animal and vegetable fats and oils Published standard begins : 2024-02-06	Published standard
PD ISO/TS 12788:2022	Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release Categories: Oilseeds Published standard begins : 2022-09-13	Published standard
PD CEN ISO/TS 22115:2021	Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method) Categories: Animal and vegetable fats and oils Published standard begins : 2021-07-26	Published standard
PD CEN ISO/TS 21296:2026	Oilseeds. Determination of oil content by the Randall extraction method Categories: Oilseeds Published standard begins : 2026-03-02	Published standard
DD ISO/TS 23647:2010	Vegetable fats and oils. Determination of wax content by gas chromatography Categories: Animal and vegetable fats and oils Published standard begins : 2010-10-27	Published standard
BS ISO 771:2021	Oilseed meals. Determination of moisture and volatile matter content Categories: Oilseeds Published standard begins : 2021-04-01	Published standard
BS ISO 7700-2:2011	Food products. Checking the performance of moisture meters in use. Moisture meters for oilseeds Categories: Oilseeds \| Food industry. Plants and equipment Published standard begins : 2011-11-04	Published standard
BS ISO 6884:2008	Animal and vegetable fats and oils. Determination of ash Categories: Animal and vegetable fats and oils Published standard begins : 2010-02-24	Published standard
BS ISO 6656:2002	Animal and vegetable fats and oils. Determination of polyethylene-type polymers Categories: Animal and vegetable fats and oils Published standard begins : 2002-05-22	Published standard

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Reference	Standards description	Status ? The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
PD ISO/TS 23942:2020	Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) Categories: Animal and vegetable fats and oils Withdrawn begins : 2022-11-17	Withdrawn
PD ISO/TS 21033:2011+A1:2012	Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) Categories: Animal and vegetable fats and oils Withdrawn begins : 2016-05-26	Withdrawn
DD ISO/TS 21033:2011	Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) Categories: Animal and vegetable fats and oils Withdrawn begins : 2012-08-23	Withdrawn
BS ISO 6886:2006	Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test) Categories: Animal and vegetable fats and oils Withdrawn begins : 2009-06-09	Withdrawn
BS ISO 6885:2006	Animal and vegetable fats and oils. Determination of anisidine value Categories: Animal and vegetable fats and oils Withdrawn begins : 2007-10-10	Withdrawn
BS ISO 6883:2007	Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air) Categories: Animal and vegetable fats and oils Withdrawn begins : 2014-04-30	Withdrawn
BS ISO 29841:2009	Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) Categories: Animal and vegetable fats and oils Withdrawn begins : 2014-05-01	Withdrawn
BS ISO 29822:2009	Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols Categories: Animal and vegetable fats and oils Withdrawn begins : 2014-05-01	Withdrawn
BS ISO 28198:2009	Vegetable fats and oils. Determination of toluene insoluble matter Categories: Animal and vegetable fats and oils Withdrawn begins : 2018-09-11	Withdrawn
BS ISO 27608:2010	Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method Categories: Animal and vegetable fats and oils Withdrawn begins : 2016-03-02	Withdrawn