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AW/307 - Oilseeds, animal and vegetable fats and oils and their by-products

Sector: Sustainability

Categories: Edible oils and fats. Oilseeds | Filters, seals and contamination of fluids | Earth-moving machinery | Chemical analysis | Animal and vegetable fats and oils | Organic acids | Oilseeds | Plastics. Reinforced | Chocolate | Aluminium production. Materials | Food technology | Food industry. Plants and equipment | Protective equipment. Other

Overview: Under the direction of the Standards Policy and Strategy Committee, is responsible for the UK input to ISO/TC 34/SC 2, ISO/TC 34/SC 11 and CEN/TC 307

Committee standards activity

In Progress (24)
Reference Standards description
Status ?

The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.

Revision of EN 14078 Liquid petroleum products — Determination of fatty methyl ester (FAME) content in middle distillates — Infrared spectrometry method

Categories: Information management | Standardization. General rules | Agriculture and Food | Animal and vegetable fats and oils

Proposal begins : 2023-06-07
Proposal
PD ISO/TS 21296 Oilseeds — Determination of oil content by the Randall extraction method

Categories: Unclassified documents

Drafting begins : 2024-11-18
Drafting
PD ISO/TR 24054 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (PAH) - Method using gas chromatography/mass spectrometry (GC/MS)

Categories: Unclassified documents

Drafting begins : 2010-11-27
Drafting
BS ISO 771 Oilseed meal -- Determination of moisture and volatile matter content

Categories: Oilseeds

Drafting begins : 2017-10-27
Drafting
BS ISO 749 Oilseed residues - Determination of total ash

Categories: Unclassified documents

Drafting begins : 2015-09-04
Drafting
BS ISO 6921 Animal and vegetable edible fats and oils — Classification and description

Categories: Unclassified documents

Drafting begins : 2025-06-13
Drafting
BS ISO 6062 Fatty acids at the sn-2 position of triacylglycerol molecules - Enzymatic transesterification method

Categories: Unclassified documents

Drafting begins : 2023-03-16
Drafting
BS ISO 5507 Oilseeds, vegetable oils and fats — Nomenclature

Categories: Unclassified documents

Drafting begins : 2025-08-08
Drafting
BS ISO 3656 BS ISO 3656 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction

Categories: Unclassified documents

Drafting begins : 2018-04-20
Drafting
BS ISO 29822-2 Vegetable fats and oils — Isomeric diacylglycerols — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols — Part 2: Isolation by solid phase extraction (SPE)

Categories: Unclassified documents

Proposal begins :
Proposal
Published (103)
Reference Standards description
Status ?

The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.

PD ISO/TS 17383:2014 Determination of the triacylglycerol composition of fats and oils. Determination by capillary gas chromatography

Categories: Animal and vegetable fats and oils

Published standard begins : 2014-08-14
Published standard
PD ISO/TS 16465:2024 Animal and vegetable fats and oils. Determination of phthalates in vegetable oils

Categories: Animal and vegetable fats and oils

Published standard begins : 2024-02-06
Published standard
PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release

Categories: Oilseeds

Published standard begins : 2022-09-13
Published standard
PD CEN ISO/TS 22115:2021 Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)

Categories: Animal and vegetable fats and oils

Published standard begins : 2021-07-26
Published standard
DD ISO/TS 23647:2010 Vegetable fats and oils. Determination of wax content by gas chromatography

Categories: Animal and vegetable fats and oils

Published standard begins : 2010-10-27
Published standard
BS ISO 771:2021 Oilseed meals. Determination of moisture and volatile matter content

Categories: Oilseeds

Published standard begins : 2021-04-01
Published standard
BS ISO 7700-2:2011 Food products. Checking the performance of moisture meters in use. Moisture meters for oilseeds

Categories: Oilseeds | Food industry. Plants and equipment

Published standard begins : 2011-11-04
Published standard
BS ISO 6884:2008 Animal and vegetable fats and oils. Determination of ash

Categories: Animal and vegetable fats and oils

Published standard begins : 2010-02-24
Published standard
BS ISO 6656:2002 Animal and vegetable fats and oils. Determination of polyethylene-type polymers

Categories: Animal and vegetable fats and oils

Published standard begins : 2002-05-22
Published standard
BS ISO 5507:2002 Oilseeds, vegetable oils and fats. Nomenclature

Categories: Food technology | Animal and vegetable fats and oils | Oilseeds

Published standard begins : 2002-12-17
Published standard
Withdrawn (79)
Reference Standards description
Status ?

The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.

PD ISO/TS 23942:2020 Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC)

Categories: Animal and vegetable fats and oils

Withdrawn begins : 2022-11-17
Withdrawn
PD ISO/TS 21033:2011+A1:2012 Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)

Categories: Animal and vegetable fats and oils

Withdrawn begins : 2016-05-26
Withdrawn
DD ISO/TS 21033:2011 Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)

Categories: Animal and vegetable fats and oils

Withdrawn begins : 2012-08-23
Withdrawn
BS ISO 6886:2006 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

Categories: Animal and vegetable fats and oils

Withdrawn begins : 2009-06-09
Withdrawn
BS ISO 6885:2006 Animal and vegetable fats and oils. Determination of anisidine value

Categories: Animal and vegetable fats and oils

Withdrawn begins : 2007-10-10
Withdrawn
BS ISO 6883:2007 Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air)

Categories: Animal and vegetable fats and oils

Withdrawn begins : 2014-04-30
Withdrawn
BS ISO 29841:2009 Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)

Categories: Animal and vegetable fats and oils

Withdrawn begins : 2014-05-01
Withdrawn
BS ISO 29822:2009 Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols

Categories: Animal and vegetable fats and oils

Withdrawn begins : 2014-05-01
Withdrawn
BS ISO 28198:2009 Vegetable fats and oils. Determination of toluene insoluble matter

Categories: Animal and vegetable fats and oils

Withdrawn begins : 2018-09-11
Withdrawn
BS ISO 27608:2010 Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method

Categories: Animal and vegetable fats and oils

Withdrawn begins : 2016-03-02
Withdrawn