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Standards Development
| Reference | Standards description | Committee | Status |
|---|---|---|---|
| BS EN ISO 8589 |
Sensory analysis — General guidance for the design of test rooms Categories: Sensory analysis |
AW/12 Sensory analysis | Public comment |
| BS EN ISO 10399:2026 |
Sensory analysis. Methodology. Duo-trio test Categories: Sensory analysis |
AW/12 Sensory analysis | Published standard |
| BS ISO 29842:2024 |
Sensory analysis. Methodology. Balanced incomplete block designs Categories: Sensory analysis |
AW/12 Sensory analysis | Published standard |
| BS 8636:2023 |
Whisky. Use of analytical parameters and methods of analysis. Specification Categories: Beverages. Alcoholic | Sensory analysis |
AW/13 Whisky | Published standard |
| BS ISO 16657:2023 |
Sensory analysis. Apparatus. Olive oil tasting glass Categories: Sensory analysis | Food industry. Plants and equipment |
AW/12 Sensory analysis | Published standard |
| BS EN ISO 5492 |
Sensory analysis -- Vocabulary Categories: Food technology | Sensory analysis |
AW/12 Sensory analysis | Comment resolution |
| BS EN ISO 8586:2023 |
Sensory analysis. Selection and training of sensory assessors Categories: Management. Human resources | | Sensory analysis |
AW/12 Sensory analysis | Published standard |
| BS ISO 22935-3:2023 |
Milk and milk products. Sensory analysis. Method for evaluation of compliance with product specifications for sensory properties by scoring Categories: Milk and milk products. General | Sensory analysis |
AW/5 Chemical analysis of milk and milk products | Published standard |
| BS ISO 22935-2:2023 |
Milk and milk products. Sensory analysis. Methods for sensory evaluation Categories: Milk and milk products. General | Sensory analysis |
AW/5 Chemical analysis of milk and milk products | Published standard |
| BS EN ISO 11132:2021 |
Sensory analysis. Methodology. Guidelines for the measurement of the performance of a quantitative descriptive sensory panel Categories: Sensory analysis |
AW/12 Sensory analysis | Published standard |