British Standards Institution - Committee

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AW/12 - Sensory analysis

Sector: Sustainability

Categories: | Management. Human resources | Chemical laboratories. Equipment | | Sensory analysis | Food technology | Food industry. Plants and equipment

Overview: Under the direction of the Standards Policy and Strategy Committee, is responsible for preparing the UK input to ISO/TC 34/SC12 to develop standards for Sensory Analysis.

Committee standards activity

In Progress (11)

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Reference	Standards description	Status ? The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
ISO/NP TS 5880	Sensory analysis -- Apparatus -- Alcohol beverage spirits nosing and tasting glass Categories: Information management \| Standardization. General rules \| Agriculture and Food \| Food technology \| Beverages. Alcoholic \| Sensory analysis Proposal begins : 2020-10-08	Proposal
ISO/NP 5877	Sensory Analysis — Methodology — General guidance for conducting perception tests with consumers in real or simulated usage/consumption situations Categories: Information management \| Standardization. General rules Proposal begins : 2024-04-10	Proposal
ISO/NP 20861	Sensory Analysis — General guidance on ethical and safe practices Categories: Information management \| Standardization. General rules \| Agriculture and Food \| Food technology \| Sensory analysis Proposal begins : 2023-03-08	Proposal
ISO/NP 19582	Sensory test variability: Addressing Precision, Accuracy, Repeatability, Replication and Reproducibility Categories: Information management \| Standardization. General rules \| Agriculture and Food \| Food technology \| Sensory analysis Proposal begins : 2022-10-31	Proposal
ISO/NP 19329	Sensory analysis — Methodology — Consumer Segmentation Categories: Information management \| Standardization. General rules \| Agriculture and Food \| Food technology \| Sensory analysis Proposal begins : 2022-10-21	Proposal
BS ISO 5877	Sensory analysis — General guidance for conducting perception tests with consumers in usage conditions, in uncontrolled area Categories: Unclassified documents Proposal begins :	Proposal
BS EN ISO 8589	BS EN ISO 8589 Sensory analysis — General guidance for the design of test rooms Categories: Unclassified documents Drafting begins : 2024-07-09	Drafting
BS EN ISO 5492	Sensory analysis — Vocabulary Categories: Unclassified documents Comment resolution begins : 2024-01-24	Comment resolution
BS EN ISO 5492	Sensory analysis -- Vocabulary Categories: Food technology \| Sensory analysis Comment resolution begins : 2022-12-20	Comment resolution
BS EN ISO 11136:2017+A1:2020	Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area Categories: Sensory analysis Approval begins : 2019-11-04	Approval

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Reference	Standards description	Status ? The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
BS ISO 8588:2017	Sensory analysis. Methodology. "A". "not A" test Categories: Sensory analysis Published standard begins : 2017-07-31	Published standard
BS ISO 8587:2006+A1:2013	Sensory analysis. Methodology. Ranking Categories: Sensory analysis Published standard begins : 2013-05-17	Published standard
BS ISO 6658:2017	Sensory analysis. Methodology. General guidance Categories: Sensory analysis Published standard begins : 2018-01-31	Published standard
BS ISO 5496:2006+A1:2018	Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours Categories: Management. Human resources \| Sensory analysis Published standard begins : 2018-05-30	Published standard
BS ISO 5495:2005	Sensory analysis. Methodology. Paired comparison test Categories: Sensory analysis Published standard begins : 2006-01-27	Published standard
BS ISO 4121:2003	Sensory analysis. Guidelines for the use of quantitative response scales Categories: Sensory analysis Published standard begins : 2003-11-25	Published standard
BS ISO 29842:2024	Sensory analysis. Methodology. Balanced incomplete block designs Categories: Sensory analysis Published standard begins : 2024-07-03	Published standard
BS ISO 20784:2021	Sensory analysis. Guidance on substantiation for sensory and consumer product claims Categories: Sensory analysis Published standard begins : 2021-03-31	Published standard
BS ISO 20613:2019	Sensory analysis. General guidance for the application of sensory analysis in quality control Categories: Sensory analysis Published standard begins : 2019-03-01	Published standard
BS ISO 16820:2019	Sensory analysis. Methodology. Sequential analysis Categories: Sensory analysis Published standard begins : 2019-10-09	Published standard

Show entries

Reference	Standards description	Status ? The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
BS ISO 8589:2007	Sensory analysis. General guidance for the design of test rooms Categories: Sensory analysis Withdrawn begins : 2010-04-20	Withdrawn
BS ISO 8587:2006	Sensory analysis. Methodology. Ranking Categories: Sensory analysis Withdrawn begins : 2013-05-17	Withdrawn
BS ISO 8586:2012	Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors Categories: Management. Human resources \| Sensory analysis Withdrawn begins : 2014-04-17	Withdrawn
BS ISO 6658:2005	Sensory analysis. Methodology. General guidance Categories: Sensory analysis Withdrawn begins : 2017-08-18	Withdrawn
BS ISO 5496:2006	Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours Categories: Management. Human resources \| Sensory analysis Withdrawn begins : 2018-05-30	Withdrawn
BS ISO 4120:2004	Sensory analysis. Methodology. Triangle test Categories: Sensory analysis Withdrawn begins : 2009-05-27	Withdrawn
BS ISO 3972:2011	Sensory analysis. Methodology. Method of investigating sensitivity of taste Categories: Sensory analysis Withdrawn begins : 2013-01-18	Withdrawn
BS ISO 29842:2011+A1:2015	Sensory analysis. Methodology. Balanced incomplete block designs Categories: Sensory analysis Withdrawn begins : 2024-07-03	Withdrawn
BS ISO 29842:2011	Sensory analysis. Methodology. Balanced incomplete block designs Categories: Sensory analysis Withdrawn begins : 2015-04-27	Withdrawn
BS ISO 16820:2004	Sensory analysis. Methodology. Sequential analysis Categories: Sensory analysis Withdrawn begins : 2019-10-09	Withdrawn