British Standards Institution - Committee

If you have difficulty in submitting comments on draft standards you can use a commenting template and email it to admin.start@bsigroup.com. The commenting template can be found here.

We use cookies to give you the best experience and to help improve our website

Find out what cookies we use and how to disable them

AW/12 - Sensory analysis

Sector: Sustainability

Categories: | Management. Human resources | Chemical laboratories. Equipment | | Sensory analysis | Food technology | Food industry. Plants and equipment

Overview: Under the direction of the Standards Policy and Strategy Committee, is responsible for preparing the UK input to ISO/TC 34/SC12 to develop standards for Sensory Analysis.

Committee standards activity

In Progress (12)

Show entries

Reference	Standards description	Status ? The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
ISO/NP TS 5880	Sensory analysis -- Apparatus -- Alcohol beverage spirits nosing and tasting glass Categories: Information management \| Standardization. General rules \| Agriculture and Food \| Food technology \| Beverages. Alcoholic \| Sensory analysis Proposal begins : 2020-10-08	Proposal
ISO/NP 5877	Sensory Analysis — Methodology — General guidance for conducting perception tests with consumers in real or simulated usage/consumption situations Categories: Information management \| Standardization. General rules Proposal begins : 2024-04-10	Proposal
ISO/NP 20861	Sensory Analysis — General guidance on ethical and safe practices Categories: Information management \| Standardization. General rules \| Agriculture and Food \| Food technology \| Sensory analysis Proposal begins : 2023-03-08	Proposal
ISO/NP 19582	Sensory test variability: Addressing Precision, Accuracy, Repeatability, Replication and Reproducibility Categories: Information management \| Standardization. General rules \| Agriculture and Food \| Food technology \| Sensory analysis Proposal begins : 2022-10-31	Proposal
ISO/NP 19329	Sensory analysis — Methodology — Consumer Segmentation Categories: Information management \| Standardization. General rules \| Agriculture and Food \| Food technology \| Sensory analysis Proposal begins : 2022-10-21	Proposal
BS ISO 5877	Sensory analysis — General guidance for conducting perception tests with consumers in usage conditions, in uncontrolled area Categories: Unclassified documents Proposal begins :	Proposal
BS ISO 5877	Sensory Analysis — Methodology — General guidance for conducting perception tests with consumers in real or simulated usage/consumption situations Categories: Unclassified documents Drafting begins : 2025-09-26	Drafting
BS EN ISO 8589	Sensory analysis — General guidance for the design of test rooms Categories: Sensory analysis Drafting begins : 2025-09-22	Drafting
BS EN ISO 5492	Sensory analysis — Vocabulary Categories: Unclassified documents Comment resolution begins : 2024-01-24	Comment resolution
BS EN ISO 5492	Sensory analysis -- Vocabulary Categories: Food technology \| Sensory analysis Comment resolution begins : 2022-12-20	Comment resolution

Show entries

Reference	Standards description	Status ? The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
BS ISO 8588:2017	Sensory analysis. Methodology. "A". "not A" test Categories: Sensory analysis Published standard begins : 2017-07-31	Published standard
BS ISO 8587:2006+A1:2013	Sensory analysis. Methodology. Ranking Categories: Sensory analysis Published standard begins : 2013-05-17	Published standard
BS ISO 6658:2017	Sensory analysis. Methodology. General guidance Categories: Sensory analysis Published standard begins : 2018-01-31	Published standard
BS ISO 5496:2006+A1:2018	Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours Categories: Management. Human resources \| Sensory analysis Published standard begins : 2018-05-30	Published standard
BS ISO 5495:2005	Sensory analysis. Methodology. Paired comparison test Categories: Sensory analysis Published standard begins : 2006-01-27	Published standard
BS ISO 4121:2003	Sensory analysis. Guidelines for the use of quantitative response scales Categories: Sensory analysis Published standard begins : 2003-11-25	Published standard
BS ISO 29842:2024	Sensory analysis. Methodology. Balanced incomplete block designs Categories: Sensory analysis Published standard begins : 2024-07-03	Published standard
BS ISO 20784:2021	Sensory analysis. Guidance on substantiation for sensory and consumer product claims Categories: Sensory analysis Published standard begins : 2021-03-31	Published standard
BS ISO 20613:2019	Sensory analysis. General guidance for the application of sensory analysis in quality control Categories: Sensory analysis Published standard begins : 2019-03-01	Published standard
BS ISO 16820:2019	Sensory analysis. Methodology. Sequential analysis Categories: Sensory analysis Published standard begins : 2019-10-09	Published standard

Show entries

Reference	Standards description	Status ? The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
BS ISO 8589:2007	Sensory analysis. General guidance for the design of test rooms Categories: Sensory analysis Withdrawn begins : 2010-04-20	Withdrawn
BS ISO 8587:2006	Sensory analysis. Methodology. Ranking Categories: Sensory analysis Withdrawn begins : 2013-05-17	Withdrawn
BS ISO 8586:2012	Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors Categories: Management. Human resources \| Sensory analysis Withdrawn begins : 2014-04-17	Withdrawn
BS ISO 6658:2005	Sensory analysis. Methodology. General guidance Categories: Sensory analysis Withdrawn begins : 2017-08-18	Withdrawn
BS ISO 5496:2006	Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours Categories: Management. Human resources \| Sensory analysis Withdrawn begins : 2018-05-30	Withdrawn
BS ISO 4120:2004	Sensory analysis. Methodology. Triangle test Categories: Sensory analysis Withdrawn begins : 2009-05-27	Withdrawn
BS ISO 3972:2011	Sensory analysis. Methodology. Method of investigating sensitivity of taste Categories: Sensory analysis Withdrawn begins : 2013-01-18	Withdrawn
BS ISO 29842:2011+A1:2015	Sensory analysis. Methodology. Balanced incomplete block designs Categories: Sensory analysis Withdrawn begins : 2024-07-03	Withdrawn
BS ISO 29842:2011	Sensory analysis. Methodology. Balanced incomplete block designs Categories: Sensory analysis Withdrawn begins : 2015-04-27	Withdrawn
BS ISO 16820:2004	Sensory analysis. Methodology. Sequential analysis Categories: Sensory analysis Withdrawn begins : 2019-10-09	Withdrawn