British Standards Institution

Source:: CEN
Committee:: MCE/3/5 - Food industry machines
Categories:: Information management | Standardization. General rules | Agriculture and Food | Food technology | Food industry. Processes | Food products. General | Food industry. Plants and equipment

Scope

This European Standard specifies the safety and hygiene requirements for the design and construction of automatic fish heading and fish filleting machines (defined in clause 3), using knives and auxiliary equipment (only knife, knife holders and nobbing equipment).

This European Standard applies to machinery and equipment for the heading and filleting of fish in the fish processing industry, and in the distribution circuit (e. g. mass retailing). This European Standard deals with significant hazards, hazardous situations, and events relevant to fish heading and filleting machines. foreseeable by the manufacturer.

This European Standard is not applicable to fish heading and filleting machines that are manufactured before the date of its publication as an EN.

Purpose

New Work Item Proposal

Comment on proposal

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Are you aware of any regulation, existing standards and other good practice information in this area in the UK (e.g. Industry codes of practice; company specifications, international or European Standards)? *

Would the development of a standard(s) in this area have a particular impact/relevance to SME, consumer, environmental or societal interests? *

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Discard

Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal

Proposal start date:

16/12/2020

Proposal end date:

18/01/2021

2. Draft

3. Public Comments

4. Comment Resolution

5. Approval

6. Publication

Learn more about the standards development process

Standards Development

Revision of EN 15467 Food processing machinery — Fish heading and filleting machines — Safety and hygiene requirements

Scope

Purpose

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