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Standards Development
This document specifies a method for the determination of the non-volatile ether extract in spices and condiments.
It is applicable to most spices and condiments. In view of the number and variety of such products, however, it may be necessary inparticular cases to modify the method or even to choose a more suitable method.
Such modifications or other methods will be indicated in the International Standards giving specifications for the spices and condiments in question.
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