If you have difficulty in submitting comments on draft standards you can use a commenting template and email it to admin.start@bsigroup.com. The commenting template can be found here.

We use cookies to give you the best experience and to help improve our website

Find out what cookies we use and how to disable them

BS EN ISO 3093:2009/Amd 1 ISO 3093:2009/DAmd 1 Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten. Amendment 1

Source:
ISO
Committee:
AW/4 - Cereals and pulses
Categories:
Cereals, pulses and derived products
Comment period start date:
Comment period end date:
Number of comments:
0

Comment by:

Scope

   

Read draft and comment

Comment on proposal

Required form fields are indicated by an asterisk (*) character.

Discard

Please email further comments to: debbie.stead@bsigroup.com

Follow standard

You are now following this standard. Weekly digest emails will be sent to update you on the following activities:

You can manage your follow preferences from your Account. Please check your mailbox junk folder if you don't receive the weekly email.

Unfollow standard

You have successfully unsubscribed from weekly updates for this standard.

Error