British Standards Institution

Source:: BSI
Committee:: ZZ/5 - Generic committee reference used for BSI Standards Solutions projects
Categories:: Cereals, pulses and derived products | Food additives

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

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Standards Development

PAS 235:2022 Congolese French Grains de maïs, racines de manioc et de patates douces enrichis en provitamine A caroténoïdes (PVAC). Spécification

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