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BS ISO 6538 Cassia, Chinese type, Indonesian type and Vietnamese type Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees — Specification

Source:
ISO
Committee:
AW/34 - Horizontal Food Topics
Categories:
Spices and condiments
Comment period start date:
Comment period end date:
Number of comments:
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Scope

This document specifies requirements for cassia (Chinese type, Indonesian type and Vietnamese type), in rolled inner bark pieces, whole, in pieces or ground (powdered), which is the bark of the trees Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees.

Recommendations relating to storage and transport conditions are given in Annex A.

NOTE Requirements for Sri Lankan type cinnamon, Seychelles type cinnamon and Madagascan type cinnamon are given in ISO 65391.

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