British Standards Institution

Source:: ISO
Committee:: AW/34 - Food Technical Committee Chairmen
Categories:: Spices and condiments
Comment period start date:: 25/03/2025
Comment period end date:: 18/05/2025
Number of comments:: 0

Comment by:

18th May

Scope

This International Standard specifies a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in ISO 948.

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

17/09/2024

3. Public Comments

Public Comments start date:

25/03/2025

Public Comments end date:

18/05/2025

Learn more about the standards development process

Standards Development

BS EN ISO 2825 ISO 2825 Spices and condiments. Preparation of a ground sample for analysis

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