British Standards Institution

Source:: ISO
Committee:: AW/34 - Food Technical Committee Chairmen
Categories:: Spices and condiments
Comment period start date:: 30/09/2024
Comment period end date:: 23/11/2024
Number of comments:: 4

Comment by:

23rd Nov

Scope

This International standard specifies requirements for seasoning oil of Zanthoxyli pericarpium, which includes its sensory, physicochemical, safety and marking requirements and corresponding test methods.

This International standard applies to seasoning oil which takes Zanthoxyli pericarpium as the main raw material.

Recommendations relating to storage and transport conditions are given in Annex A.

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

25/07/2024

3. Public Comments

Public Comments start date:

30/09/2024

Public Comments end date:

23/11/2024

Learn more about the standards development process

Standards Development

BS ISO 18731 ISO 18731 Spices and condiments. Seasoning oil of Zanthoxyli pericarpium. Specification

Scope

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