British Standards Institution

Source:: CEN
Committee:: AW/275 - Food analysis - Horizontal methods
Categories:: Food products. Test methods and analysis | Cereals, pulses and derived products | Fruits. Derived products

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

27/09/2010

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Standards Development

BS EN ISO 16050:2011 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

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