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Standards Development
| Reference | Standards description | Committee | Status |
|---|---|---|---|
| BS ISO 20680 |
ISO 20680 White tea. Definition and basic requirements Categories: Tea |
AW/8 Tea | Public comment |
| PD ISO/TS 5617 |
Method of tea classification by chemical analysis Categories: Tea |
AW/8 Tea | Approval |
| BS ISO 18449:2025 |
Green tea. Vocabulary Categories: Tea | Food technology |
AW/8 Tea | Published standard |
| BS ISO 5642:2024 |
Tea polyphenol extracts. Definition and basic requirements Categories: Tea |
AW/8 Tea | Published standard |
| BS ISO 20715 |
Tea classification Categories: Tea |
AW/8 Tea | Approval |
| BS ISO 20716:2022 |
Oolong tea. Definition and basic requirements Categories: Tea |
AW/8 Tea | Published standard |
| PD ISO/TR 21380 |
Matcha tea. Definition and characteristics Categories: Tea |
AW/8 Tea | Withdrawn |
| BS ISO 6079:2021 |
Instant tea in solid form. Specification Categories: Tea |
AW/8 Tea | Published standard |
| BS ISO 12591 Ed.1 |
White tea -- Definition and basic requirements Categories: Tea |
AW/8 Tea | Drafting |
| BS ISO 18447:2021 |
Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography Categories: Tea |
AW/8 Tea | Published standard |