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Standards Development is a service provided by BSI Group
Tea polyphenol extracts. Definition and basic requirements
Oolong tea. Definition and basic requirements
Instant tea in solid form. Specification
Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
Green tea. Vocabulary
Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
White tea. Definition
Instant tea in solid form. Determination of moisture content (loss in mass at 103°)