British Standards Institution

Source:: ISO
Committee:: RHE/19 - Commercial refrigerated food cabinets (cold room and display cases)
Categories:: Information management | Standardization. General rules | Measurement and Science | Testing | Testing. General | Engineering | Energy and heat transfer engineering | Refrigerating technology | Commercial and Consumer Goods | Commercial refrigerating appliances

Scope

This Standard specifies methods for the measurement of energy consumption, water consumption and ice production capacity of ice makers and harvested ice characteristics for commercial use.

This Standard does not apply to:

- ice makers intended to be incorporated in appliances for household use

- ice makers with remote condensing units.

Purpose

Currently no international standards on ice makers for commercial use exist. Regional standards on this subject exist and are being used as blueprint for similar, but not identical, national standards in several countries. In order to avoid diverging requirements a set of international standards onice makers for commercial use is imminent.

Comment on proposal

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How important do you think standardization is in this area? *

Do you agree that a standard on this subject is feasible?: *

Please give reasons for your selections above: *

Would you or your organization use the standard? *

Would you or your organization be prepared to participate in the development of the standard or to comment on the draft when it is available? *

Are you aware of any regulation, existing standards and other good practice information in this area in the UK (e.g. Industry codes of practice; company specifications, international or European Standards)? *

Would the development of a standard(s) in this area have a particular impact/relevance to SME, consumer, environmental or societal interests? *

Are you aware of any other organizations to which this proposal may be relevant? If so please provide details below. *

Additional comments on the scope or proposal:

Although BSI will not usually enter into correspondence regarding individual comments or suggestions we may wish to contact you to seek further clarification. Please indicate whether this will be acceptable: *

Discard

Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal

Proposal start date:

11/12/2020

Proposal end date:

29/01/2021

2. Draft

3. Public Comments

4. Comment Resolution

5. Approval

6. Publication

Learn more about the standards development process

Standards Development

ISO/NP 6369 Ice makers for commercial use -- Classification, requirements and test conditions

Scope

Purpose

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