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BS ISO 25350 ISO 25350 Meat, fish and their products. Determination of sorbic acid content. High performance liquid chromatography (HPLC) method

Source:
ISO
Committee:
W/- - Miscellaneous Standards
Categories:
Meat and meat products | Fish and fishery products
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Scope

This document specifies a method for the determination of sorbic acid content in meat, fish and their products by high performance liquid chromatography (HPLC) method.

This document is applicable to the determination of meat, fish and their products.

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