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BS ISO 25367 ISO 25367 Determination of relative molar sensitivity for quantification of organic compounds in foods based on 1H qNMR. General requirements

Source:
ISO
Committee:
AW/34 - Horizontal Food Topics
Categories:
Food products. Test methods and analysis
Comment period start date:
Comment period end date:
Number of comments:
0

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Scope

This document specifies general requirements and performance criteria for determining the relative molar sensitivity (RMS) based on 1H qNMR for quantification of an organic compound.

This document specifies the quantification of an analyte in a solution prepared from a matrix, utilizing the relative molar sensitivity between the analyte and a readily available authentic reference compound different from the analyte.

This document describes uncertainty evaluations and establishment of metrological traceability.

This document is applicable to analytes including organic compounds in functional foods, nutrients, food additives, toxins, and pesticides.

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