British Standards Institution

Source:: ISO
Committee:: W/- - Miscellaneous Standards
Categories:: Vegetables. Derived products
Comment period start date:: 12/05/2025
Comment period end date:: 05/07/2025
Number of comments:: 0

Comment by:

5th Jul

Scope

This document specifies the definitions of Zhacai (pickled and squeezed vegetables) and its requirements, including sensory, physical and chemical, contaminants, microorganisms, packaging, labelling, storage and transportation. It also describes the corresponding test methods.It is applicable to Zhacai only.

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

04/03/2025

3. Public Comments

Public Comments start date:

12/05/2025

Public Comments end date:

05/07/2025

Learn more about the standards development process

Standards Development

BS ISO 25166 Zhacai (pickled and squeezed vegetables) — Specification and test methods

Scope

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