British Standards Institution

Source:: CEN
Committee:: AW/275 - Food analysis - Horizontal methods
Categories:: Food products. Test methods and analysis | Animal produce. General
Number of comments:: 0

Scope

This document specifies a method for the analysis of pesticide residues in foods of animal origin with a fat content of up to approximatively 10 %, such as meat, egg or milk by LC-MS/MS. Because of the low material requirements for miniaturized processing and the few work steps, the process is particularly time and cost-saving with high reliability and effectiveness. The method has been collaboratively studied on a number of commodity/pesticide combinations. Precision data are summarized in Table B.1. Guidelines for calibration are outlined in CEN/TS 17061.

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Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

08/02/2024

3. Public Comments

Public Comments start date:

23/05/2024

Public Comments end date:

16/07/2024

4. Comment Resolution

Comment Resolution start date:

30/07/2025

5. Approval

6. Publication

Publication start date:

06/02/2026

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Standards Development

BS EN 18082 Foods of animal origin - Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE

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