British Standards Institution

Source:: ISO
Committee:: AW/307 - Oilseeds, animal and vegetable fats and oils and their by-products
Categories:: Oilseeds
Number of comments:: 0

Scope

This International Standard gives a procedure for the prediction by near infrared spectroscopy of constituents such as moisture, fat and protein and some minor parameters such as total glucosinolates in oilseeds and oilseed meals.

The determinations are based on spectrometric measurement in the near infrared spectral region.

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

23/05/2023

3. Public Comments

Public Comments start date:

13/06/2024

Public Comments end date:

06/08/2024

Learn more about the standards development process

Standards Development

BS ISO 18419 Oilseeds — Application of near infrared spectrometry

Scope

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