British Standards Institution

Source:: CEN
Committee:: AW/275 - Food analysis - Horizontal methods
Categories:: Microbiology. Food | Food products. Test methods and analysis

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

09/02/2022

3. Public Comments (Complete)

Public Comments start date:

09/06/2022

Public Comments end date:

01/08/2022

4. Comment Resolution (Complete)

Comment Resolution start date:

11/01/2024

5. Approval (Complete)

6. Publication

Publication start date:

17/05/2024

Learn more about the standards development process

Standards Development

BS EN 17855:2024 Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs an crustaceans

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