British Standards Institution

Source:: CEN
Committee:: AW/275 - Food analysis - Horizontal methods
Categories:: Microbiology. Food | Meat and meat products

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

27/07/2021

3. Public Comments (Complete)

Public Comments start date:

11/11/2021

Public Comments end date:

04/01/2022

4. Comment Resolution (Complete)

Comment Resolution start date:

20/10/2022

5. Approval (Complete)

6. Publication

Publication start date:

16/05/2023

Learn more about the standards development process

Standards Development

BS EN 15634-5:2023 Foodstuffs. Detection of food allergens by molecular biological methods. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

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