British Standards Institution

Source:: CEN
Committee:: CW/29 - Utensils in contact with food
Categories:: Cooking ranges, working tables, ovens and similar appliances | Cookware, cutlery and flatware
Number of comments:: 6

Scope

This document defines terms, establishes manufacturing, safety and functional requirements and corresponding tests, and specifies data for marking, labelling and instructions for use, for pressure cookers.

This document is applicable to portable pressure cookers for domestic use, with gross volume up to 25 l, with working pressure over 4 kPa and less than 150 kPa, with either integrated or independent heating.

NOTE All pressures mentioned in this text are related to atmospheric pressure.

Comment on proposal

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Are you aware of any regulation, existing standards and other good practice information in this area in the UK (e.g. Industry codes of practice; company specifications, international or European Standards)? *

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

23/07/2019

3. Public Comments

Public Comments start date:

07/11/2019

Public Comments end date:

31/12/2019

4. Comment Resolution

Comment Resolution start date:

02/05/2025

5. Approval

6. Publication

Publication start date:

22/07/2025

Learn more about the standards development process

Standards Development

BS EN 12778 Cookware - Pressure cookers for domestic use

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