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Standards Development
This document defines terms, establishes manufacturing, safety and functional requirements and corresponding tests, and specifies data for marking, labelling and instructions for use, for pressure cookers.This document is applicable to portable pressure cookers for domestic use, with gross volume up to 25 l, with control pressure over 4 kPa and less than 150 kPa, with either integrated or independent heating (e.g. gas burner, electrical plate, induction hobs, ceramic hobs).NOTE All pressures mentioned in this text are related to atmospheric pressure.
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