British Standards Institution

Source:: ISO
Committee:: AW/9 - Microbiology
Categories:: Microbiology. Food

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

11/07/2022

3. Public Comments (Complete)

Public Comments start date:

13/09/2022

Public Comments end date:

06/11/2022

Learn more about the standards development process

Standards Development

BS EN ISO 15213-2:2023 Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Enumeration of Clostridium perfringens by colony-count technique

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