British Standards Institution

Source:: CEN
Committee:: AW/275 - Food analysis - Horizontal methods
Categories:: Prepackaged and prepared foods

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Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

03/10/2012

3. Public Comments (Complete)

Public Comments start date:

14/12/2012

Public Comments end date:

13/05/2013

4. Comment Resolution (Complete)

Comment Resolution start date:

05/02/2015

5. Approval (Complete)

6. Publication

Publication start date:

16/06/2015

Learn more about the standards development process

Standards Development

BS EN 16187:2015 Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

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