British Standards Institution

Source:: CEN
Committee:: AW/275 - Food analysis - Horizontal methods
Categories:: Fruits. Derived products | Beverages. Non-alcoholic | Prepackaged and prepared foods

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Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

16/10/2008

3. Public Comments (Complete)

Public Comments start date:

15/01/2009

Public Comments end date:

15/06/2009

4. Comment Resolution (Complete)

Comment Resolution start date:

27/05/2010

5. Approval (Complete)

6. Publication

Publication start date:

27/10/2010

Learn more about the standards development process

Standards Development

BS EN 15890:2010 Foodstuffs. Determination of patulin in fruit juice and fruit based purée for infants and young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection

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