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GSE/19 - Catering equipment (gas)

Sector: Manufacturing

Categories: Ignitability and burning behaviour. Materials and products | Cooking ranges, working tables, ovens and similar appliances | Dishwashers | Kitchen equipment

Overview: Under the direction of the Standards Policy and Strategy Committee, is responsible for the UK input into the work of CEN/TC 106.

Committee standards activity

In Progress (6)
Reference Standards description
Status ?

The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
BS EN 203-2-9 Gas heated catering equipment. Part 2-9: Specific requirements - Solid tops, warming plates and griddles

Categories: Unclassified documents

Drafting begins : 2025-11-07 		Drafting
BS EN 203-2-8 EN 203-2-8 Gas heated catering equipment. Part 2-8: Specific requirements. Brat pans

Categories: Cooking ranges, working tables, ovens and similar appliances

Public comment begins : 2025-01-30 		Public comment
BS EN 203-2-7 Gas heated catering equipment. Part 2-7: Specific requirements - Salamanders and rotisseries

Categories: Unclassified documents

Drafting begins : 2025-11-07 		Drafting
BS EN 203-2-7 Gas heated catering equipment. - Part 2-7: Specific requirements - Salamanders and rotisseries

Categories: Cooking ranges, working tables, ovens and similar appliances

Comment resolution begins : 2020-03-13 		Comment resolution
BS EN 203-2-3 EN 203-2-3 Gas heated catering equipment. Part 2-3: Specific requirements. Boiling pans and pasta cookers

Categories: Cooking ranges, working tables, ovens and similar appliances

Public comment begins : 2025-01-30 		Public comment
BS EN 203-2-1:2014/A1 Gas heated catering equipment. - Part 2-1: Specific requirements - Open burners and wok burners

Categories: Cooking ranges, working tables, ovens and similar appliances

Comment resolution begins : 2019-08-02 		Comment resolution
Published (12)
Reference Standards description
Status ?

The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
BS EN 203-3:2009 Gas heated catering equipment. Materials and parts in contact with food and other sanitary aspects

Categories: Cooking ranges, working tables, ovens and similar appliances

Published standard begins : 2009-06-17 		Published standard
BS EN 203-2-9:2005 Gas heated catering equipment. Specific requirements. Solid tops, warming plates and griddles

Categories: Cooking ranges, working tables, ovens and similar appliances

Published standard begins : 2005-11-18 		Published standard
BS EN 203-2-8:2005 Gas heated catering equipment. Specific requirements. Brat pans and paella cookers

Categories: Cooking ranges, working tables, ovens and similar appliances

Published standard begins : 2005-11-18 		Published standard
BS EN 203-2-7:2014 Gas heated catering equipment. Specific requirements. Salamanders and rotisseries

Categories: Cooking ranges, working tables, ovens and similar appliances

Published standard begins : 2014-03-06 		Published standard
BS EN 203-2-6:2005 Gas heated catering equipment. Specific requirements. Hot water heaters for beverage

Categories: Cooking ranges, working tables, ovens and similar appliances

Published standard begins : 2005-11-18 		Published standard
BS EN 203-2-4:2021+A1:2023 Gas heated catering equipment. Specific requirements. Fryers

Categories: Cooking ranges, working tables, ovens and similar appliances

Published standard begins : 2024-01-19 		Published standard
BS EN 203-2-3:2014 Gas heated catering equipment. Specific requirements. Boiling pans

Categories: Cooking ranges, working tables, ovens and similar appliances

Published standard begins : 2015-01-05 		Published standard
BS EN 203-2-2:2021+A1:2023 Gas heated catering equipment. Specific requirements. Ovens

Categories: Cooking ranges, working tables, ovens and similar appliances

Published standard begins : 2024-01-19 		Published standard
BS EN 203-2-11:2006 Gas heated catering equipment. Specific requirements. Pasta cookers

Categories: Cooking ranges, working tables, ovens and similar appliances

Published standard begins : 2006-07-06 		Published standard
BS EN 203-2-10:2007 Gas heated catering equipment. Specific requirements. Chargrills

Categories: Cooking ranges, working tables, ovens and similar appliances

Published standard begins : 2007-05-08 		Published standard
Withdrawn (14)
Reference Standards description
Status ?

The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
BS EN 203-2-7:2007 Gas heated catering equipment. Specific requirements. Salamanders and rotisseries

Categories: Cooking ranges, working tables, ovens and similar appliances

Withdrawn begins : 2014-03-06 		Withdrawn
BS EN 203-2-4:2021 Gas heated catering equipment. Specific requirements. Fryers

Categories: Cooking ranges, working tables, ovens and similar appliances

Withdrawn begins : 2024-01-19 		Withdrawn
BS EN 203-2-4:2005 Gas heated catering equipment. Specific requirements. Fryers

Categories: Cooking ranges, working tables, ovens and similar appliances

Withdrawn begins : 2022-01-18 		Withdrawn
BS EN 203-2-3:2005 Gas heated catering equipment. Specific requirements. Boiling pans

Categories: Cooking ranges, working tables, ovens and similar appliances

Withdrawn begins : 2015-01-05 		Withdrawn
BS EN 203-2-2:2021 Gas heated catering equipment. Specific requirements. Ovens

Categories: Cooking ranges, working tables, ovens and similar appliances

Withdrawn begins : 2024-01-19 		Withdrawn
BS EN 203-2-2:2006 Gas heated catering equipment. Specific requirements. Ovens

Categories: Cooking ranges, working tables, ovens and similar appliances

Withdrawn begins : 2022-01-07 		Withdrawn
BS EN 203-2-1:2021 Gas heated catering equipment. Specific requirements. Open burners and wok burners

Categories: Cooking ranges, working tables, ovens and similar appliances

Withdrawn begins : 2024-01-19 		Withdrawn
BS EN 203-2-1:2014 Gas heated catering equipment. Specific requirements. Open burners and wok burners

Categories: Cooking ranges, working tables, ovens and similar appliances

Withdrawn begins : 2022-01-07 		Withdrawn
BS EN 203-2-1:2005 Gas heated catering equipment. Specific requirements. Open burners and wok burners

Categories: Cooking ranges, working tables, ovens and similar appliances

Withdrawn begins : 2015-01-05 		Withdrawn
BS EN 203-1:2021 Gas heated catering equipment. General safety requirements

Categories: Cooking ranges, working tables, ovens and similar appliances

Withdrawn begins : 2024-01-19 		Withdrawn