British Standards Institution - Committee

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GSE/19 - Catering equipment (gas)

Sector: Manufacturing

Categories: Ignitability and burning behaviour. Materials and products | Cooking ranges, working tables, ovens and similar appliances | Dishwashers | Kitchen equipment

Overview: Under the direction of the Standards Policy and Strategy Committee, is responsible for the UK input into the work of CEN/TC 106.

Committee standards activity

In Progress (6)

Show entries

Reference	Standards description	Status ? The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
BS EN 203-2-9	Gas heated catering equipment. Part 2-9: Specific requirements - Solid tops, warming plates and griddles Categories: Unclassified documents Drafting begins : 2025-11-07	Drafting
BS EN 203-2-8	EN 203-2-8 Gas heated catering equipment. Part 2-8: Specific requirements. Brat pans Categories: Cooking ranges, working tables, ovens and similar appliances Public comment begins : 2025-01-30	Public comment
BS EN 203-2-7	Gas heated catering equipment. Part 2-7: Specific requirements - Salamanders and rotisseries Categories: Unclassified documents Drafting begins : 2025-11-07	Drafting
BS EN 203-2-7	Gas heated catering equipment. - Part 2-7: Specific requirements - Salamanders and rotisseries Categories: Cooking ranges, working tables, ovens and similar appliances Comment resolution begins : 2020-03-13	Comment resolution
BS EN 203-2-3	EN 203-2-3 Gas heated catering equipment. Part 2-3: Specific requirements. Boiling pans and pasta cookers Categories: Cooking ranges, working tables, ovens and similar appliances Public comment begins : 2025-01-30	Public comment
BS EN 203-2-1:2014/A1	Gas heated catering equipment. - Part 2-1: Specific requirements - Open burners and wok burners Categories: Cooking ranges, working tables, ovens and similar appliances Comment resolution begins : 2019-08-02	Comment resolution