British Standards Institution - Committee

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GSE/19 - Catering equipment (gas)

Sector: Manufacturing

Categories: Ignitability and burning behaviour. Materials and products | Cooking ranges, working tables, ovens and similar appliances | Dishwashers | Kitchen equipment

Overview: Under the direction of the Standards Policy and Strategy Committee, is responsible for the UK input into the work of CEN/TC 106.

Committee standards activity

In Progress (6)

Show entries

Reference	Standards description	Status ? The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
BS EN 203-2-9	Gas heated catering equipment. Part 2-9: Specific requirements - Solid tops, warming plates and griddles Categories: Unclassified documents Drafting begins : 2025-11-07	Drafting
BS EN 203-2-8	Gas heated catering equipment. - Part 2-8: Specific requirements - Brat pans Categories: Cooking ranges, working tables, ovens and similar appliances Public comment begins : 2025-01-30	Public comment
BS EN 203-2-7	Gas heated catering equipment. Part 2-7: Specific requirements - Salamanders and rotisseries Categories: Unclassified documents Drafting begins : 2025-11-07	Drafting
BS EN 203-2-7	Gas heated catering equipment. - Part 2-7: Specific requirements - Salamanders and rotisseries Categories: Cooking ranges, working tables, ovens and similar appliances Comment resolution begins : 2020-03-13	Comment resolution
BS EN 203-2-3	Gas heated catering equipment. - Part 2-3: Specific requirements - Boiling pans and pasta cookers Categories: Cooking ranges, working tables, ovens and similar appliances Public comment begins : 2025-01-30	Public comment
BS EN 203-2-1:2014/A1	Gas heated catering equipment. - Part 2-1: Specific requirements - Open burners and wok burners Categories: Cooking ranges, working tables, ovens and similar appliances Comment resolution begins : 2019-08-02	Comment resolution

Show entries

Reference	Standards description	Status ? The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
BS EN 203-3:2009	Gas heated catering equipment. Materials and parts in contact with food and other sanitary aspects Categories: Cooking ranges, working tables, ovens and similar appliances Published standard begins : 2009-06-17	Published standard
BS EN 203-2-9:2005	Gas heated catering equipment. Specific requirements. Solid tops, warming plates and griddles Categories: Cooking ranges, working tables, ovens and similar appliances Published standard begins : 2005-11-18	Published standard
BS EN 203-2-8:2005	Gas heated catering equipment. Specific requirements. Brat pans and paella cookers Categories: Cooking ranges, working tables, ovens and similar appliances Published standard begins : 2005-11-18	Published standard
BS EN 203-2-7:2014	Gas heated catering equipment. Specific requirements. Salamanders and rotisseries Categories: Cooking ranges, working tables, ovens and similar appliances Published standard begins : 2014-03-06	Published standard
BS EN 203-2-6:2005	Gas heated catering equipment. Specific requirements. Hot water heaters for beverage Categories: Cooking ranges, working tables, ovens and similar appliances Published standard begins : 2005-11-18	Published standard
BS EN 203-2-4:2021+A1:2023	Gas heated catering equipment. Specific requirements. Fryers Categories: Cooking ranges, working tables, ovens and similar appliances Published standard begins : 2024-01-19	Published standard
BS EN 203-2-3:2014	Gas heated catering equipment. Specific requirements. Boiling pans Categories: Cooking ranges, working tables, ovens and similar appliances Published standard begins : 2015-01-05	Published standard
BS EN 203-2-2:2021+A1:2023	Gas heated catering equipment. Specific requirements. Ovens Categories: Cooking ranges, working tables, ovens and similar appliances Published standard begins : 2024-01-19	Published standard
BS EN 203-2-11:2006	Gas heated catering equipment. Specific requirements. Pasta cookers Categories: Cooking ranges, working tables, ovens and similar appliances Published standard begins : 2006-07-06	Published standard
BS EN 203-2-10:2007	Gas heated catering equipment. Specific requirements. Chargrills Categories: Cooking ranges, working tables, ovens and similar appliances Published standard begins : 2007-05-08	Published standard

Show entries

Reference	Standards description	Status ? The standards development process is divided into chronological stages: Proposal; Drafting; Public comment; Comment resolution; Approval; Published standard.
BS EN 203-2-7:2007	Gas heated catering equipment. Specific requirements. Salamanders and rotisseries Categories: Cooking ranges, working tables, ovens and similar appliances Withdrawn begins : 2014-03-06	Withdrawn
BS EN 203-2-4:2021	Gas heated catering equipment. Specific requirements. Fryers Categories: Cooking ranges, working tables, ovens and similar appliances Withdrawn begins : 2024-01-19	Withdrawn
BS EN 203-2-4:2005	Gas heated catering equipment. Specific requirements. Fryers Categories: Cooking ranges, working tables, ovens and similar appliances Withdrawn begins : 2022-01-18	Withdrawn
BS EN 203-2-3:2005	Gas heated catering equipment. Specific requirements. Boiling pans Categories: Cooking ranges, working tables, ovens and similar appliances Withdrawn begins : 2015-01-05	Withdrawn
BS EN 203-2-2:2021	Gas heated catering equipment. Specific requirements. Ovens Categories: Cooking ranges, working tables, ovens and similar appliances Withdrawn begins : 2024-01-19	Withdrawn
BS EN 203-2-2:2006	Gas heated catering equipment. Specific requirements. Ovens Categories: Cooking ranges, working tables, ovens and similar appliances Withdrawn begins : 2022-01-07	Withdrawn
BS EN 203-2-1:2021	Gas heated catering equipment. Specific requirements. Open burners and wok burners Categories: Cooking ranges, working tables, ovens and similar appliances Withdrawn begins : 2024-01-19	Withdrawn
BS EN 203-2-1:2014	Gas heated catering equipment. Specific requirements. Open burners and wok burners Categories: Cooking ranges, working tables, ovens and similar appliances Withdrawn begins : 2022-01-07	Withdrawn
BS EN 203-2-1:2005	Gas heated catering equipment. Specific requirements. Open burners and wok burners Categories: Cooking ranges, working tables, ovens and similar appliances Withdrawn begins : 2015-01-05	Withdrawn
BS EN 203-1:2021	Gas heated catering equipment. General safety requirements Categories: Cooking ranges, working tables, ovens and similar appliances Withdrawn begins : 2024-01-19	Withdrawn