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KHW/1 Knife harm prevention - New technical committee

Source:
BSI
Committee:
Unknown -
Categories:
Information management | Standardization. General rules
Comment period start date:
Comment period end date:

Comment by:

Scope

To develop and maintain standards and guidance that contribute to the prevention and reduction of harm involving knives and other bladed articles. This includes terminology and classification, and products, services, processes and practices relating to their design, manufacture, supply, sale, use, storage, recovery, disposal and recycling.

Purpose

To establish a new technical committee to develop and maintain standards that contribute to the prevention and reduction of knife harm.

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