We use cookies to give you the best experience and to help improve our website
Find out what cookies we use and how to disable them
Standards Development
This Standard describes a procedure for the determination of sulphide, i.e. the hydrogen sulphide ion concentration, in white, oxidized white and green liquors as well as in black liquor having a dry matter content up to 40 %. The determination also includes the sulphide part of any polysulphide present in the solution.
Note 1 to entry − If the dry matter content of the sample exceeds 40 %, the sample needs to be diluted with oxygen-free water (5.1) to a dry matter content around 20 %. The procedure can result in low results due to unintentional oxidation during the dilution.
Note 2 to entry − The Standard has not yet been tested for oxidized black liquors.
For the purposes of this document, the following terms and definitions apply.
ISO and IEC maintain terminological databases for use in standardization at the following addresses:
— ISO Online browsing platform: available at https://www.iso.org/obp
— IEC Electropedia: available at http://www.electropedia.org/
You are now following this standard. Weekly digest emails will be sent to update you on the following activities:
You can manage your follow preferences from your Account. Please check your mailbox junk folder if you don't receive the weekly email.
You have successfully unsubscribed from weekly updates for this standard.
Comment on proposal
Required form fields are indicated by an asterisk (*) character.