If you have difficulty in submitting comments on draft standards you can use a commenting template and email it to admin.start@bsigroup.com. The commenting template can be found here.
Standards Development
This document specifies the preparations, operating procedures, and requirements for duck slaughtering.
This document is applicable to the slaughtering operation of the duck transported from farms to abattoirs. For certain categories of ducks (e.g. ducklings, breeding ducks, liver-producing ducks), alternative operating procedures may apply.
The Scope clause is a mandatory element of the text.For rules on the drafting of the Scope, refer to the ISO/IEC Directives, Part 2:2021, Clause 14.
Required form fields are indicated by an asterisk (*) character.
You are now following this standard. Weekly digest emails will be sent to update you on the following activities:
You can manage your follow preferences from your Account. Please check your mailbox junk folder if you don't receive the weekly email.
You have successfully unsubscribed from weekly updates for this standard.
Comment by: