British Standards Institution

Source:: CEN
Committee:: ACE/1 - International and European Aerospace Policy and Processes
Categories:: Aircraft and space vehicles. General | Passenger and cabin equipment | Materials and articles in contact with foodstuffs
Comment period start date:: 21/11/2024
Comment period end date:: 14/01/2025
Number of comments:: 0

Comment by:

14th Jan

Scope

This document specifies a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore, it specifies the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the ECO efficiency and cooking performance in terms of food quality and appearance. The two index values represent the ECO efficiency.

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

12/11/2024

3. Public Comments

Public Comments start date:

21/11/2024

Public Comments end date:

14/01/2025

4. Comment Resolution

Comment Resolution start date:

07/04/2026

5. Approval

6. Publication

Publication start date:

02/12/2026

Learn more about the standards development process

Standards Development

BS EN 4855-02 EN 4855-02 Aerospace series. ECO efficiency of catering equipment. Part 02: Oven equipment

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