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Standards Development
This document provides microbiological test methods for enumeration and detection of aerobic mesophilic bacteria, total yeast and mold count, detection of Escherichia coli, Staphylococcus aureus, Candida albicans and Pseudomonas aeruginosa in liquid hand dishwashing.
NOTE This standard is applicable for detergents used to wash fruits, vegetables and toys if it is allowed according to national regulation and manufacturer's recommendations for intended use of product.
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