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BS ISO 23822 ISO 23822 Eggs and egg products. Determination of nitroimidazole residues. Liquid chromatography-tandem mass spectrometry method

Source:
ISO
Committee:
W/- - Miscellaneous Standards
Categories:
Poultry and eggs
Comment period start date:
Comment period end date:
Number of comments:
0

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Scope

This document specifies a liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of nitroimidazole residues in eggs and egg products.

This document is applicable to eggs and egg products.

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