British Standards Institution

Source:: ISO
Committee:: W/- - Miscellaneous Standards
Categories:: Coffee and coffee substitutes
Comment period start date:: 24/09/2024
Comment period end date:: 17/11/2024
Number of comments:: 0

Comment by:

17th Nov

Scope

This International Standard specifies methods for the olfactory and visual examination and for the determination of foreign matter and defects in green coffee from all origins, to assess conformity with a specification or a contract. These methods can also be used for determining one or more of the characteristics of green coffee with an impact on coffee quality for technical, commercial, administrative and arbitration purposes, and for quality control or quality inspection.

This International Standard is applicable to green coffee as defined in ISO 3509

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

09/07/2024

3. Public Comments

Public Comments start date:

24/09/2024

Public Comments end date:

17/11/2024

Learn more about the standards development process

Standards Development

BS ISO 4149 ISO 4149 Green coffee. Olfactory and visual examination and determination of foreign matter and defects

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