British Standards Institution

Source:: ISO
Committee:: RHE/19 - Commercial refrigerated food cabinets (cold room and display cases)
Categories:: Commercial refrigerating appliances
Comment period start date:: 09/12/2024
Comment period end date:: 17/02/2025
Number of comments:: 0

Comment by:

17th Feb

Scope

This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.The ice-cream freezers defined in this document work with static air cooling, with a skin evaporator (no evaporator fan and no fan in the refrigerated space) and are used specifically for the storage and display of pre-packed ice-cream.This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

09/12/2024

3. Public Comments

Public Comments start date:

09/12/2024

Public Comments end date:

17/02/2025

Learn more about the standards development process

Standards Development

BS EN ISO 22043 Ice-cream freezers — Classification, requirements and test conditions

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