British Standards Institution

Source:: ISO
Committee:: W/- - Miscellaneous Standards
Categories:: Coffee and coffee substitutes
Comment period start date:: 24/09/2024
Comment period end date:: 17/11/2024
Number of comments:: 0

Comment by:

17th Nov

Scope

This International Standard specifies a method for the determination of the loss in mass at 105 °C of green coffee.

It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.

This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, (this method serves as a reference method for calibrating methods of determining the water content).

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

09/07/2024

3. Public Comments

Public Comments start date:

24/09/2024

Public Comments end date:

17/11/2024

Learn more about the standards development process

Standards Development

BS ISO 6673 ISO 6673 Green coffee. Determination of loss in mass at 105 °C

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