British Standards Institution

Source:: ISO
Committee:: W/- - Miscellaneous Standards
Categories:: Food technology | Coffee and coffee substitutes
Comment period start date:: 26/09/2024
Comment period end date:: 19/11/2024
Number of comments:: 0

Comment by:

19th Nov

Scope

This document defines terms relating to coffee sensory analysis.

This document covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee.

The terms are given under the following headings:

a) basic terms of sensory analysis;

b) generic terms in the sensory assessment of coffee;

c) terminology relating to coffee-specific odours and tastes;

d) terms commonly used in sensory assessment of coffee by practitioners.

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

09/07/2024

3. Public Comments

Public Comments start date:

26/09/2024

Public Comments end date:

19/11/2024

Learn more about the standards development process

Standards Development

BS ISO 18794 ISO 18794 Coffee. Sensory analysis. Vocabulary

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