British Standards Institution

Source:: ISO
Committee:: AW/34/20 - Food loss and waste
Categories:: Unclassified documents

Comment on proposal

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How important do you think standardization is in this area? *

Do you agree that a standard on this subject is feasible?: *

Please give reasons for your selections above: *

Would you or your organization use the standard? *

Would you or your organization be prepared to participate in the development of the standard or to comment on the draft when it is available? *

Are you aware of any regulation, existing standards and other good practice information in this area in the UK (e.g. Industry codes of practice; company specifications, international or European Standards)? *

Would the development of a standard(s) in this area have a particular impact/relevance to SME, consumer, environmental or societal interests? *

Are you aware of any other organizations to which this proposal may be relevant? If so please provide details below. *

Additional comments on the scope or proposal:

Although BSI will not usually enter into correspondence regarding individual comments or suggestions we may wish to contact you to seek further clarification. Please indicate whether this will be acceptable: *

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft

Draft start date:

09/05/2024

3. Public Comments

Public Comments start date:

12/08/2024

Public Comments end date:

14/10/2024

Learn more about the standards development process

Standards Development

BS ISO 20001 Development and utilization of management system standards for the minimization of food loss and waste across the food value chain

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