British Standards Institution

Source:: ISO
Committee:: W/- - Miscellaneous Standards
Categories:: Meat and meat products
Comment period start date:: 02/09/2024
Comment period end date:: 26/10/2024
Number of comments:: 0

Comment by:

26th Oct

Scope

This document specifies the technical requirements for rapid determination of moisture of fresh meat based on low-field nuclear magnetic resonance (LF-NMR) technology.

The test method specified in this document is applicable to the rapid detection of moisture in fresh meat, water-injected meat or thawed meat.

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

07/06/2024

3. Public Comments

Public Comments start date:

02/09/2024

Public Comments end date:

26/10/2024

Learn more about the standards development process

Standards Development

BS ISO 17646 ISO 17646 Rapid detection of moisture content in fresh meat. Low-field NMR method

Scope

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