British Standards Institution

Source:: ISO
Committee:: W/- - Miscellaneous Standards
Categories:: Meat and meat products
Comment period start date:: 02/09/2024
Comment period end date:: 26/10/2024
Number of comments:: 0

Comment by:

26th Oct

Scope

This document gives guidance for the production and hygiene of dry-cured ham and establishes a system of analytical methods to ensure the quality of dry-cured ham. It also establishes specifications for transport, storage, packaging and labelling of dry-cured ham.

This document is applicable to dry-cured ham and non-ready-to-eat dry-cured ham. It is also applicable to dry-cured ham production.

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Comment on proposal

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

01/07/2024

3. Public Comments

Public Comments start date:

02/09/2024

Public Comments end date:

26/10/2024

Learn more about the standards development process

Standards Development

BS ISO 17645 ISO 17645 Dry-cured ham. Specification

Scope

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