British Standards Institution

Source:: BSI
Committee:: ZZ/3 - Generic committee reference used for BSI Standards Solutions projects
Categories:: Food products. Test methods and analysis

Supporting Documents:

Filename	Description	Size
PAS 224 for public consultation- clean V9 July.pdf	PAS 224 for public consultation- clean V9 July.pdf	413.53 KB	Download

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Please email further comments to: debbie.stead@bsigroup.com

Standard timeline

1. Proposal (Complete)

Proposal start date:

2. Draft (Complete)

Draft start date:

30/09/2019

3. Public Comments (Complete)

Public Comments start date:

15/07/2020

Public Comments end date:

12/08/2020

Learn more about the standards development process

Standards Development

PAS 224:2020 100% plant-based foods. Characteristics and composition. Code of practice

Supporting Documents:

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