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Standards Development
This document specifies the quality requirements, analysis methods, packaging, marking, labeling, storage and transportation conditions of Royal jelly lyophilized powder.
In the 1990s, the international trade of Royal jelly lyophilized powder began. By 2021, the international trade volume of Royal jelly lyophilized powder closed to that of Royal jelly, reaching more than 20 million dollars. Due to the lack of international standards and regulations, current trade contracts usually use the quality requirements of the importing country. In international trade, disputes over quality issues often arise due to unreasonable setting of quality indicators and inconsistent analysis methods, which affects the normal development of international trade. ISO 12824-2016 Royal jelly specification has been issued for 7 years, and ISO 24364 Royal jelly production technical specification has also been released. As the raw material of Royal jelly lyophilized powder, the quality and production of Royal jelly have been standardized internationally, providing a good guarantee for the international standardization of Royal jelly lyophilized powder. The international standardization of Royal jelly lyophilized powder can unify the quality standards of international trade, reduce quality disputes, facilitate the international trade of Royal jelly lyophilized powder, and promote the development of Royal jelly industry and bee industry.
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