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Draft Standards

Published Standards

Standard in development: BS ENISO 12966-4 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters Part 4: Determination of cis-, trans-, saturated, mono- and polyunsaturated fatty acids in vegetable or non-ruminant oils and fats

Responsible committee: AW/307 Oilseeds, animal and vegetable fats and oils and their by-products
Status: Accepted
This standard in development is categorized in: Animal & vegetable fats & oils, Chocolate, Edible oils, fats & oilseeds, Filters, seals & contamination of fluids, Food technology , Oilseeds, Organic acids, Other, Plants & equipment. You can view other items in these categories by clicking on the category name.

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BS ENISO 12966-4 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters Part 4: Determination of cis-, trans-, saturated, mono- and polyunsaturated fatty acids in vegetable or non-ruminant oils and fats

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