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Committee: AW/15 Coffee

Scope

Under the direction of the Standards Policy and Strategy Committee, is responsible for preparing the UK input to ISO/TC34/SC15 to develop standards for Coffee

Published standards (40)

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Standard referenceNameStatus
BS 5456:1989Glossary of terms relating to coffee and its productsWithdrawn
BS 5752-1:1979Methods of test for coffee and coffee products - Green coffee. Determination of moisture content (basic reference method)Withdrawn
BS 5752-10:1986Methods of test for coffee and coffee products - Instant coffee: size analysisCurrent
BS 5752-11:1987Methods of test for coffee and coffee products - Instant coffee: determination of free-flow and compacted bulk densitiesCurrent
BS 5752-12:1992Methods of test for coffee and coffee products - Coffee: determination of caffeine content (routine method by HPLC)Withdrawn
BS 5752-13:1995Methods of test for coffee and coffee products - Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)Current
BS 5752-14:1995Methods of test for coffee and coffee products - Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)Current
BS 5752-15:1995Methods of test for coffee and coffee products - Instant coffee: determination of free and total carbohydrate contents by high performance anion-exchange chromatographyWithdrawn
BS 5752-15:1997Methods of test for coffee and coffee products - Instant coffee:determination of free and total carbohydrate contents by high performance anion-exchange chromatographyCurrent
BS 5752-16:1996Methods of test for coffee and coffee products - Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)Current
BS 5752-2:1984Methods of test for coffee and coffee products - Green coffee: determination of moisture content (routine method)Current
BS 5752-3:1983Methods of test for coffee and coffee products. - Coffee: determination of caffeine content (reference method)Current
BS 5752-4:1980Methods of test for coffee and coffee products - Green coffee: olfactory and visual examination and determination of foreign matter and defectsWithdrawn
BS 5752-5:1991Methods of test for coffee and coffee products - Green coffee: size analysis by manual sievingWithdrawn
BS 5752-6:1983Methods of test for coffee and coffee products - Instant coffee. Determination of loss in mass at 70°C under reduced pressureCurrent
BS 5752-7:1984Methods of test for coffee and coffee products - Green coffee: determination of loss in mass at 105°CWithdrawn
BS 5752-8:1986Methods of test for coffee and coffee products - Green coffee: determination of proportion of insect-damaged beansCurrent
BS 5752-9:1986Methods of test for coffee and coffee products - Instant coffee: determination of insoluble matter contentWithdrawn
BS 6379-1:1983Sampling of coffee and coffee products - Method of sampling green coffee in bagsCurrent
BS 6379-2:1984Sampling of coffee and coffee products - Methods of sampling instant coffee in cases with linersWithdrawn
BS 6379-3:1983Sampling of coffee and coffee products - Specification for a coffee trier for sampling green coffeeWithdrawn
BS 6379-4:1991Sampling of coffee and coffee products - Method for preparation of samples of green coffee for use in sensory analysisWithdrawn
BS 6827:1987Guide to storage and transport of green coffee in bagsWithdrawn
BS 7601:1992Guide to specifying green coffeeWithdrawn
BS 7683:1993Guide to defects of green coffeeWithdrawn
BS ISO 10470:2004Green coffee. Defect reference chartCurrent
BS ISO 1446:2001+A1:2011Green coffee. Determination of water content. Basic reference methodCurrent
BS ISO 20481:2008Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference methodCurrent
BS ISO 20938:2008Instant coffee. Determination of moisture content. Karl Fischer method (Reference method)Current
BS ISO 24114:2011Instant coffee. Criteria for authenticityCurrent
BS ISO 24115:2012Green coffee. Procedure for calibration of moisture meters. Routine methodCurrent
BS ISO 3509:2005Coffee and coffee products. VocabularyCurrent
BS ISO 4149:2005Green coffee. Olfactory and visual examination and determination of foreign matter and defectsCurrent
BS ISO 4150:2011Green coffee or raw coffee. Size analysis. Manual and machine sievingCurrent
BS ISO 6666:2011Coffee sampling. Triers for green coffee or raw coffee and parchment coffeeCurrent
BS ISO 6668:2008Green coffee. Preparation of samples for use in sensory analysisCurrent
BS ISO 6670:2002Instant coffee. Sampling method for bulk units with linersCurrent
BS ISO 6673:2003Green coffee. Determination of loss in mass at 105°CCurrent
BS ISO 8455:2011Green coffee. Guidelines for storage and transportCurrent
BS ISO 9116:2004Green coffee. Guidelines on methods of specificationCurrent

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Who is currently involved in this committee [ Get involved ]

Company name
Food and Drink Federation
Finlay Beverages
British Coffee Association

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