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Edible oils, fats & oilseeds

Edible oils, fats & oilseeds sub-categories (2)

Category Name
Animal & vegetable fats & oils

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Standards in development (35)

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Standard TitleStatus
BS EN 14112 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)Public Comment
BS EN 15587 Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)Accepted
BS EN ISO 15304 Animal and vegetable fats and oils - Determination of cistrans, saturated, mono- and polyunsaturated fatty acids in vegetable or non- ruminant oils and fats - Capillary gas chromatographic methodPublic Comment
BS EN ISO 9832 Animal and vegetable fats and oils - Determination of residual technical hexaneAccepted
BS ENISO 10519 chlorophyll content - Spectrometric methodApproval
BS ENISO 11085 animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction methodPublication
BS ENISO 16634-2 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 2: Cereals, pulses and milled cereal productsPublic Comment
BS ENISO 21415-2 Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten by mechanical meansApproval
BS ENISO 22630 Oilseed meals - Determination of oil content Part 2: Rapid extraction methodApproval
BS ENISO 29841:2009/Amd 1 Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) - Amendment 1Public Comment
BS ENISO 5223 Test sieves for cerealsApproval
BS ENISO 734 Oilseed meals - Determination of oil content Part 1: Extraction method with hexane (or light petroleum)Approval
BS ENISO 7973 Cereals and milled cereal products -- Determination of the viscosity of flour -- Method using an amylographApproval
BS ISO 11020 Oil of turpentine, Iberian type (Pinus pinaster Sol.)Technical Review
BS ISO 12228:1999/WD AMD 1 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic methodAccepted
BS ISO 13171 Essential oils - Oil of origanum (Origanum vulgare ssp. hirtum.)Accepted
BS ISO 16624 Measuring the colour of durum wheat semolina and common wheat flourAccepted
BS ISO 17780 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oilsPublication
BS ISO 18363-1 Determination of fatty-acid-bound 3-chloropropane-1,2-diol (3-MCPD) and 2,3-epoxi-propane-1-ol (glycidol) - Differential method using GC/MSPublication
BS ISO 19817 Essential oil of thyme [Thymus vulgaris L.]Accepted
BS ISO 19942 Maize - SpecificationAccepted
BS ISO 20084 Animal and vegetable fats and oils - Determination of ascorbyl palmitate and phenolic antioxidants using high-performance liquid chromatography (HPLC)Idea
BS ISO 21033 Animal and vegetable fats and oils - Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)Public Comment
BS ISO 27608:2010/Amd 1 Animal and vegetable fats and oils - Determination of Lovibond® colour - Automatic method - Amendment 1Public Comment
BS ISO 3054 Essential oil of lavandin Abrial (Lavandula angustifolia Miller x Lavandula latifolia Medikus), French typeAccepted
BS ISO 3848 Essential oil of citronella, Java typeAccepted
BS ISO 4720:2009/AMD 1 Essential oils - NomenclatureAccepted
BS ISO 542 Oilseeds - SamplingAccepted
BS ISO 7301:2011/COR 1 Rice - SpecificationAccepted
BS ISO 7304-1 Alimentary pasta produced from durum wheat semolina - Estimation of cooking quality by sensory analysis Part 1: Reference methodPublic Comment
BS ISO 749 Oilseed residues - Determination of total ashAccepted
BS ISO 771 Oilseed residues - Determination of moisture and volatile matter contentAccepted
BS ISO 8896 Essential oil of caraway (Carum carvi L.)Accepted
PD ISO/TR 24054 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (PAH) - Method using gas chromatography/mass spectrometry (GC/MS)Accepted
PD ISO/TR 29263 Cereals and cereal products - Sampling studiesAccepted

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