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Edible oils, fats & oilseeds

Edible oils, fats & oilseeds sub-categories (2)

Category Name
Animal & vegetable fats & oils

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Standards in development (31)

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Standard TitleStatus
BS EN 14112 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)Approval
BS EN 15587 Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)Public Comment
BS EN ISO 15304 Animal and vegetable fats and oils - Determination of cistrans, saturated, mono- and polyunsaturated fatty acids in vegetable or non- ruminant oils and fats - Capillary gas chromatographic methodPublic Comment
BS EN ISO 9832 Animal and vegetable fats and oils - Determination of residual technical hexaneAccepted
BS ENISO 11702 Enzymatic determination of total sterols contentApproval
BS ENISO 12966-3 Gas chromatography of fatty acid methyl esters Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)Publication
BS ENISO 14244 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)Approval
BS ENISO 16634-2 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 2: Cereals, pulses and milled cereal productsApproval
Opens a new windowBS ENISO 21294 Oilseeds - SamplingPublic Comment
BS ENISO 662 Determination of moisture and volatile matter contentPublication
BS ISO 11050 Wheat flour and durum wheat semolina - Determination of impurities of animal originAccepted
BS ISO 12228:1999/WD AMD 1 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic methodAccepted
BS ISO 13171 Essential oils - Oil of origanum (Origanum vulgare ssp. hirtum.)Approval
BS ISO 16624 Measuring the colour of durum wheat semolina and common wheat flourAccepted
BS ISO 19817 Essential oil of thyme [Thymus vulgaris L.]Accepted
BS ISO 19942 Maize - SpecificationAccepted
BS ISO 20084 Animal and vegetable fats and oils - Determination of ascorbyl palmitate and phenolic antioxidants using high-performance liquid chromatography (HPLC)Idea
Opens a new windowBS ISO 20809 Essential oil of cypress (Cupressus sempervirens L.) - Spanish typePublic Comment
BS ISO 21033 Animal and vegetable fats and oils - Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)Publication
BS ISO 3054 Essential oil of lavandin Abrial (Lavandula angustifolia Miller x Lavandula latifolia Medikus), French typePublic Comment
BS ISO 3656 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinctionAccepted
BS ISO 3756 Oil of cubebAccepted
BS ISO 3848 Essential oil of citronella, Java typePublic Comment
BS ISO 4720 Essential oils - NomenclatureAccepted
BS ISO 4720:2009/AMD 1 Essential oils - NomenclatureAccepted
Opens a new windowBS ISO 4730 Essential oil of Melaleuca, terpinen-4-ol type (Tea Tree oil)Public Comment
BS ISO 7305 Milled cereal products - Determination of fat acidityAccepted
BS ISO 749 Oilseed residues - Determination of total ashAccepted
BS ISO 771 Oilseed residues - Determination of moisture and volatile matter contentAccepted
PD ISO/TR 24054 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (PAH) - Method using gas chromatography/mass spectrometry (GC/MS)Accepted
PD ISO/TR 29263 Cereals and cereal products - Sampling studiesAccepted

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