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Edible oils, fats & oilseeds

Parent Category: Food technology

Edible oils, fats & oilseeds sub-categories (2)
Proposed standard (1)
Standards in development (38)
Committees (3)

Edible oils, fats & oilseeds sub-categories (2)

Category Name
Animal & vegetable fats & oils
Oilseeds

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Proposed standard (1)

Reference	Title
CEN/TC 307/N350	Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of oxidation stability (accelerated oxidation test	Comment deadline: 5/31/2013

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Standards in development (38)

Sort by: Title | Status

Standard Title	Status
BS EN 15587:2008/A1 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.)and feed barley (Hordeum vulgare L.)	Technical Review
BS EN 16378 Cereals - Determination of Besatz in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)	Approval
BS EN ENISO 12228-1 Determination of individual and total sterols contents - Gas chromatographic method Part 1: Animal and vegetable fats and oils	Public Comment
BS EN ISO 15304 Animal and vegetable fats and oils - Determination of cistrans, saturated, mono- and polyunsaturated fatty acids in vegetable or non- ruminant oils and fats - Capillary gas chromatographic method	Public Comment
BS EN ISO 3218 Essential oils - Principles of nomenclature	Public Comment
BS EN ISO 3657 Animal and vegetable fats and oils - Determination of saponification value	Approval
BS EN ISO 9167-1:1992/AMD 1 Rapeseed - Determination of glucosinolates content Part 1: Method using high-performance liquid chromatography - Amendment 1	Approval
BS EN ISO 9235 Aromatic natural raw materials - Vocabulary	Technical Review
BS EN ISO 9832 Animal and vegetable fats and oils - Determination of residual technical hexane	Accepted
BS ENISO 12228-2 Determination of individual and total sterols contents - Gas chromatographic method Part 2: Olive and olive pomace oils	Public Comment
BS ENISO 12966-4 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters Part 4: Determination of cis-, trans-, saturated, mono- and polyunsaturated fatty acids in vegetable or non-ruminant oils and fats	Accepted
BS ENISO 20483 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method	Approval
BS ENISO 21415-2 Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten by mechanical means	Accepted
BS ENISO 5555:2001/Amd 1 Animal and vegetable fats and oils - Sampling - Amendment 1	Public Comment
BS ENISO 6647-1 Rice - Determination of amylose content Part 1: Reference method	Public Comment
BS ENISO 6647-2 Rice - Determination of amylose content Part 2: Routine methods	Public Comment
BS ISO 11020 Oil of turpentine, Iberian type (Pinus pinaster Sol.)	Technical Review
BS ISO 12228:1999/WD AMD 1 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method	Accepted
BS ISO 12966-1 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters Part 1: Guidelines on gas chromatography	Accepted
BS ISO 14244 Oilseed meals - Soya meals - Determination of soluble proteins in potassium hydroxide solution	Public Comment
BS ISO 16385 Essential oil - Oil of Molle	Accepted
BS ISO 16624 Measuring the colour of durum wheat semolina and common wheat flour	Accepted
BS ISO 16928 Oil of ginger [Zingiber officinale Rosc.]	Public Comment
BS ISO 17383 Determination of the triacylglycerol composition of fats and oils - Determination by capillary gas chromatography	Accepted
BS ISO 17718 Cereals and cereal products - Wheat whole meal and flour (T. aestivum) - Determination of rheological behaviour as a function of mixing and temperature increase	Approval
BS ISO 17780 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils	Accepted
BS ISO 18301 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) - Oscillating U-tube method	Accepted
BS ISO 18321 Essential oils - Determination of peroxide value	Accepted
BS ISO 18363 Animal and vegetables fats and oils - Determination of fatty-acid-bound 3-chloropropane-1,2-diol (3-MCPD) and 2,3-epoxi-propane-1-ol (glycidol) - Differential method using GC/MS	Accepted
BS ISO 25157 Essential oil of rose, Chinese Kushui type (Rosa sertata x Rosa rugosa)	Approval
BS ISO 3064 Oil of petitgrain, Paraguayan type (Citrus aurantium L. ssp. aurantium, syn. Citrus aurantium L. ssp. amara var. pumilia)	Public Comment
BS ISO 3961 Animal and vegetable fats and oils - Determination of iodine value	Approval
BS ISO 4716 Oil of vetiver (Vetiveria zizanioides (L.) Nash)	Approval
BS ISO 4720:2009/AMD 1 Essential oils - Nomenclature	Accepted
BS ISO 5527 Cereals - Vocabulary	Approval
BS ISO 7301:2011/COR 1 Rice - Specification	Accepted
BS ISO 9841 Oil of hyssop (Hyssopus officinalis L. ssp. officinalis)	Public Comment
PD ISO/TR 24054 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (PAH) - Method using gas chromatography/mass spectrometry (GC/MS)	Accepted

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Committees (3)

Sort by: Reference | Name

Committee Reference	Title
AW/4	Cereals and pulses
AW/54	Essential oils
AW/307	Oilseeds, animal and vegetable fats and oils and their by-products

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