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Edible oils, fats & oilseeds

Edible oils, fats & oilseeds sub-categories (2)

Category Name
Animal & vegetable fats & oils
Oilseeds

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Proposed standard (1)

ReferenceTitle
ISO/TC 34 / SC 11 N 1303Animal and vegetable fats and oils - Determination of Ascorbyl Palmitate and Phenolic Antioxidants using HPLCComment deadline: 8/22/2014

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Standards in development (44)

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Standard TitleStatus
Opens a new windowBS EN 14112 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)Public Comment
Opens a new windowBS EN 15948 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernelsApproval
BS EN ISO 15304 Animal and vegetable fats and oils - Determination of cistrans, saturated, mono- and polyunsaturated fatty acids in vegetable or non- ruminant oils and fats - Capillary gas chromatographic methodPublic Comment
BS EN ISO 3218 Essential oils - Principles of nomenclaturePublication
BS EN ISO 9832 Animal and vegetable fats and oils - Determination of residual technical hexaneAccepted
BS ENISO 11085 animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction methodPublic Comment
BS ENISO 12228-2 Determination of individual and total sterols contents - Gas chromatographic method Part 2: Olive and olive pomace oilsApproval
BS ENISO 12966-1 Gas chromatography of fatty acid methyl esters Part 1: Guidelines on gas chromatographyApproval
BS ENISO 12966-4 Gas chromatography of fatty acid methyl esters Part 4: Capillary gas chromatographic methodTechnical Review
BS ENISO 17715 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurementApproval
BS ENISO 17718 Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increaseApproval
BS ENISO 21415-2 Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten by mechanical meansPublic Comment
BS ENISO 27971 wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodologyPublic Comment
BS ENISO 5530-1 Wheat flour - Physical characteristics of doughs Part 1 : determination of water absorption and rheological properties using a farinographApproval
BS ENISO 5530-2 Wheat flour - Physical characteristics of doughs Part 2 : determination of rheological properties using an extensographApproval
BS ENISO 5555:2001/Amd 1 Animal and vegetable fats and oils - Sampling - Amendment 1Publication
BS ENISO 6647-1 Rice - Determination of amylose content Part 1: Reference methodApproval
BS ENISO 6647-2 Rice - Determination of amylose content Part 2: Routine methodsApproval
BS ISO 10519 Oilseed residue-- Determination of chlorophyll content - Spectrometric methodPublic Comment
BS ISO 11020 Oil of turpentine, Iberian type (Pinus pinaster Sol.)Technical Review
BS ISO 12228:1999/WD AMD 1 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic methodAccepted
BS ISO 13171 Essential oils - Oil of origanum (Origanum vulgare ssp. hirtum.)Idea
BS ISO 16385 Essential oil - Oil of MollePublication
BS ISO 16624 Measuring the colour of durum wheat semolina and common wheat flourAccepted
BS ISO 17780 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oilsAccepted
BS ISO 18301 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) - Oscillating U-tube methodPublication
BS ISO 18321 Essential oils - Determination of peroxide valuePublic Comment
BS ISO 18363-1 Determination of fatty-acid-bound 3-chloropropane-1,2-diol (3-MCPD) and 2,3-epoxi-propane-1-ol (glycidol) - Differential method using GC/MSPublic Comment
BS ISO 19817 Essential oil of thyme [Thymus vulgaris L.]Idea
BS ISO 19942 Maize - SpecificationAccepted
BS ISO 21033 Animal and vegetable fats and oils - Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)Accepted
BS ISO 29841:2009/Amd 1 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) - Amendment 1Accepted
BS ISO 3064 Oil of petitgrain, Paraguayan type (Citrus aurantium L. ssp. aurantium, syn. Citrus aurantium L. ssp. amara var. pumilia)Approval
BS ISO 3848 Essential oil of citronella, Java typeAccepted
BS ISO 4720:2009/AMD 1 Essential oils - NomenclatureAccepted
BS ISO 542 Oilseeds - SamplingAccepted
BS ISO 5527 Cereals - VocabularyApproval
BS ISO 7301:2011/COR 1 Rice - SpecificationAccepted
BS ISO 7304-1 Alimentary pasta produced from durum wheat semolina - Estimation of cooking quality by sensory analysis Part 1: Reference methodPublic Comment
BS ISO 734-1 Oilseed meals - Determination of oil content Part 1: Extraction method with hexane (or light petroleum)Public Comment
BS ISO 734-2 Oilseed meals - Determination of oil content Part 2: Rapid extraction methodPublic Comment
BS ISO 8896 Essential oil of caraway (Carum carvi L.)Idea
PD ISO/TR 24054 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (PAH) - Method using gas chromatography/mass spectrometry (GC/MS)Accepted
PD ISO/TS 17383 Determination of the triacylglycerol composition of fats and oils - Determination by capillary gas chromatographyPublication

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