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Edible oils, fats & oilseeds

Edible oils, fats & oilseeds sub-categories (2)

Category Name
Animal & vegetable fats & oils
Oilseeds

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Standards in development (41)

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Standard TitleStatus
BS EN 14112 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)Public Comment
BS EN 15587 Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)Accepted
BS EN 15948 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernelsPublication
BS EN ISO 15304 Animal and vegetable fats and oils - Determination of cistrans, saturated, mono- and polyunsaturated fatty acids in vegetable or non- ruminant oils and fats - Capillary gas chromatographic methodPublic Comment
BS EN ISO 9832 Animal and vegetable fats and oils - Determination of residual technical hexaneAccepted
BS ENISO 11085 animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction methodApproval
BS ENISO 12966-4 Gas chromatography of fatty acid methyl esters Part 4: Capillary gas chromatographic methodApproval
Opens a new windowBS ENISO 16634-2 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 2: Cereals, pulses and milled cereal productsPublic Comment
BS ENISO 21415-2 Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten by mechanical meansApproval
BS ENISO 27971 wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodologyApproval
BS ENISO 29841:2009/Amd 1 Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) - Amendment 1Public Comment
BS ENISO 5530-2 Wheat flour - Physical characteristics of doughs Part 2 : determination of rheological properties using an extensographApproval
BS ENISO 6647-1 Rice - Determination of amylose content Part 1: Reference methodApproval
BS ENISO 6647-2 Rice - Determination of amylose content Part 2: Routine methodsApproval
BS ISO 10519 Oilseed residue-- Determination of chlorophyll content - Spectrometric methodPublic Comment
BS ISO 11020 Oil of turpentine, Iberian type (Pinus pinaster Sol.)Technical Review
BS ISO 12228:1999/WD AMD 1 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic methodAccepted
BS ISO 13171 Essential oils - Oil of origanum (Origanum vulgare ssp. hirtum.)Accepted
BS ISO 16624 Measuring the colour of durum wheat semolina and common wheat flourAccepted
BS ISO 17780 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oilsPublic Comment
BS ISO 18321 Essential oils - Determination of peroxide valuePublic Comment
BS ISO 18363-1 Determination of fatty-acid-bound 3-chloropropane-1,2-diol (3-MCPD) and 2,3-epoxi-propane-1-ol (glycidol) - Differential method using GC/MSPublic Comment
BS ISO 19817 Essential oil of thyme [Thymus vulgaris L.]Idea
BS ISO 19942 Maize - SpecificationAccepted
BS ISO 20084 Animal and vegetable fats and oils - Determination of ascorbyl palmitate and phenolic antioxidants using high-performance liquid chromatography (HPLC)Idea
BS ISO 21033 Animal and vegetable fats and oils - Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)Public Comment
BS ISO 27608:2010/Amd 1 Animal and vegetable fats and oils - Determination of Lovibond® colour - Automatic method - Amendment 1Accepted
BS ISO 3054 Essential oil of lavandin Abrial (Lavandula angustifolia Miller x Lavandula latifolia Medikus), French typeIdea
BS ISO 3848 Essential oil of citronella, Java typeAccepted
BS ISO 4720:2009/AMD 1 Essential oils - NomenclatureAccepted
BS ISO 542 Oilseeds - SamplingAccepted
BS ISO 5527 Cereals - VocabularyPublication
BS ISO 7301:2011/COR 1 Rice - SpecificationAccepted
BS ISO 7304-1 Alimentary pasta produced from durum wheat semolina - Estimation of cooking quality by sensory analysis Part 1: Reference methodPublic Comment
BS ISO 734-1 Oilseed meals - Determination of oil content Part 1: Extraction method with hexane (or light petroleum)Public Comment
BS ISO 734-2 Oilseed meals - Determination of oil content Part 2: Rapid extraction methodPublic Comment
BS ISO 749 Oilseed residues - Determination of total ashAccepted
BS ISO 771 Oilseed residues - Determination of moisture and volatile matter contentAccepted
BS ISO 8896 Essential oil of caraway (Carum carvi L.)Accepted
PD ISO/TR 24054 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (PAH) - Method using gas chromatography/mass spectrometry (GC/MS)Accepted
PD ISO/TR 29263 Cereals and cereal products - Sampling studiesAccepted

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