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Edible oils, fats & oilseeds

Edible oils, fats & oilseeds sub-categories (2)

Category Name
Animal & vegetable fats & oils
Oilseeds

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Standards in development (37)

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Standard TitleStatus
BS EN 15587 Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)Public Comment
BS EN ISO 15304 Animal and vegetable fats and oils - Determination of cistrans, saturated, mono- and polyunsaturated fatty acids in vegetable or non- ruminant oils and fats - Capillary gas chromatographic methodPublic Comment
BS EN ISO 9832 Animal and vegetable fats and oils - Determination of residual technical hexaneAccepted
BS ENISO 15141 Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detectionAccepted
BS ENISO 15774 Determination of cadmium content by direct graphite furnace atomic absorption spectrometryApproval
BS ENISO 21294 Oilseeds - SamplingPublic Comment
Opens a new windowBS ENISO 3656:2011 Amd 1 oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1Public Comment
BS ENISO 3960 Determination of peroxide value - Iodometric (visual) endpoint determinationApproval
BS ENISO 6320 Determination of refractive indexApproval
BS ENISO 663 Determination of insoluble impurities contentApproval
BS ENISO 6883 Determination of conventional mass per volume (litre weight in air)Approval
BS ENISO 8534 Determination of water content - Karl Fischer method (pyridine free)Approval
BS ISO 12966-2 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters Part 2: Preparation of methyl esters of fatty acidsPublic Comment
BS ISO 11050 Wheat flour and durum wheat semolina - Determination of impurities of animal originAccepted
BS ISO 11746:2012/Amd 1 Rice - Determination of biometric characteristics of kernels - Amendment 1Accepted
BS ISO 11747:2012/Amd 1 Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1Accepted
BS ISO 12228:1999/WD AMD 1 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic methodAccepted
BS ISO 16624 Measuring the colour of durum wheat semolina and common wheat flourAccepted
BS ISO 19817 Essential oil of thyme [Thymus vulgaris L.]Accepted
BS ISO 19942 Maize - SpecificationAccepted
BS ISO 20084 Animal and vegetable fats and oils - Determination of ascorbyl palmitate and phenolic antioxidants using high-performance liquid chromatography (HPLC)Idea
BS ISO 20809 Essential oil of cypress (Cupressus sempervirens L.) - Spanish typePublic Comment
BS ISO 3054 Essential oil of lavandin Abrial (Lavandula angustifolia Miller x Lavandula latifolia Medikus), French typePublic Comment
BS ISO 3656 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinctionAccepted
BS ISO 3756 Oil of cubebAccepted
BS ISO 3848 Essential oil of citronella, Java typePublication
BS ISO 4720 Essential oils - NomenclatureAccepted
BS ISO 4720:2009/AMD 1 Essential oils - NomenclatureAccepted
BS ISO 4730 Essential oil of Melaleuca, terpinen-4-ol type (Tea Tree oil)Approval
BS ISO 712 Cereals and cereal products - Determination of moisture content - Reference methodAccepted
BS ISO 7305 Milled cereal products - Determination of fat acidityAccepted
BS ISO 749 Oilseed residues - Determination of total ashAccepted
BS ISO 771 Oilseed residues - Determination of moisture and volatile matter contentAccepted
BS ISO 7971-2 Cereals - Determination of bulk density, called mass per hectolitre Part 2: Method of traceability for measuring instruments through reference to the international standard instrumentAccepted
BS ISO 7971-3 Cereals - Determination of bulk density, called mass per hectolitre Part 3: Routine methodAccepted
PD ISO/TR 24054 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (PAH) - Method using gas chromatography/mass spectrometry (GC/MS)Accepted
PD ISO/TR 29263 Cereals and cereal products - Sampling studiesAccepted

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