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Edible oils, fats & oilseeds

Edible oils, fats & oilseeds sub-categories (2)

Category Name
Animal & vegetable fats & oils

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Standards in development (40)

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Standard TitleStatus
BS EN 14112 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)Technical Review
BS EN 15587 Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)Public Comment
BS EN ISO 15304 Animal and vegetable fats and oils - Determination of cistrans, saturated, mono- and polyunsaturated fatty acids in vegetable or non- ruminant oils and fats - Capillary gas chromatographic methodPublic Comment
BS EN ISO 5223 Test sieves for cerealsPublication
BS EN ISO 7973 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylographPublication
BS EN ISO 9832 Animal and vegetable fats and oils - Determination of residual technical hexaneAccepted
BS ENISO 11702 Enzymatic determination of total sterols contentApproval
BS ENISO 12966-3 Gas chromatography of fatty acid methyl esters Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)Approval
BS ENISO 14244 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)Approval
BS ENISO 15753 Determination of polycyclic aromatic hydrocarbonsApproval
BS ENISO 16634-2 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 2: Cereals, pulses and milled cereal productsApproval
BS ENISO 29841:2009/Amd 1 Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) - Amendment 1Publication
BS ENISO 662 Determination of moisture and volatile matter contentApproval
BS ENISO 6885 Determination of anisidine valuePublication
BS ENISO 6886 Determination of oxidative stability (accelerated oxidation test)Approval
BS ENISO 9936 Determination of tocopherol and tocotrienol contents by high-performance liquid chromatographyApproval
BS ISO 12228:1999/WD AMD 1 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic methodAccepted
Opens a new windowBS ISO 13171 Essential oils - Oil of origanum (Origanum vulgare ssp. hirtum.)Public Comment
BS ISO 16624 Measuring the colour of durum wheat semolina and common wheat flourAccepted
BS ISO 19817 Essential oil of thyme [Thymus vulgaris L.]Accepted
BS ISO 19942 Maize - SpecificationAccepted
BS ISO 20084 Animal and vegetable fats and oils - Determination of ascorbyl palmitate and phenolic antioxidants using high-performance liquid chromatography (HPLC)Idea
BS ISO 20809 Essential oil of cypress (Cupressus sempervirens L.) - Spanish typeAccepted
BS ISO 21033 Animal and vegetable fats and oils - Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)Approval
BS ISO 27608:2010/Amd 1 oils - Determination of Lovibond® colour - Automatic method - Amendment 1Publication
Opens a new windowBS ISO 3054 Essential oil of lavandin Abrial (Lavandula angustifolia Miller x Lavandula latifolia Medikus), French typePublic Comment
BS ISO 3527 Oil of parsley fruits (Petroselinum sativum Hoffm.)Approval
BS ISO 3756 Oil of cubebAccepted
Opens a new windowBS ISO 3848 Essential oil of citronella, Java typePublic Comment
BS ISO 4720 Essential oils - NomenclatureAccepted
BS ISO 4720:2009/AMD 1 Essential oils - NomenclatureAccepted
BS ISO 4730 Essential oil of Melaleuca, terpinen-4-ol type (Tea Tree oil)Public Comment
BS ISO 542 Oilseeds - SamplingAccepted
BS ISO 7304-1 Alimentary pasta produced from durum wheat semolina - Estimation of cooking quality by sensory analysis Part 1: Reference methodPublication
BS ISO 7305 Milled cereal products - Determination of fat acidityAccepted
BS ISO 749 Oilseed residues - Determination of total ashAccepted
BS ISO 771 Oilseed residues - Determination of moisture and volatile matter contentAccepted
BS ISO 8896 Essential oil of caraway (Carum carvi L.)Public Comment
PD ISO/TR 24054 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (PAH) - Method using gas chromatography/mass spectrometry (GC/MS)Accepted
PD ISO/TR 29263 Cereals and cereal products - Sampling studiesAccepted

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