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Edible oils, fats & oilseeds

Edible oils, fats & oilseeds sub-categories (2)

Category Name
Animal & vegetable fats & oils
Oilseeds

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Standards in development (42)

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Standard TitleStatus
BS EN 14112 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)Accepted
BS EN ENISO 12228-1 Determination of individual and total sterols contents - Gas chromatographic method Part 1: Animal and vegetable fats and oilsApproval
BS EN ISO 15304 Animal and vegetable fats and oils - Determination of cistrans, saturated, mono- and polyunsaturated fatty acids in vegetable or non- ruminant oils and fats - Capillary gas chromatographic methodPublic Comment
BS EN ISO 3218 Essential oils - Principles of nomenclaturePublication
BS EN ISO 9832 Animal and vegetable fats and oils - Determination of residual technical hexaneAccepted
Opens a new windowBS ENISO 11085 animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction methodPublic Comment
BS ENISO 12228-2 Determination of individual and total sterols contents - Gas chromatographic method Part 2: Olive and olive pomace oilsApproval
BS ENISO 12872 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate contentPublication
BS ENISO 12873 Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatographyPublication
BS ENISO 12966-1 Gas chromatography of fatty acid methyl esters Part 1: Guidelines on gas chromatographyTechnical Review
Opens a new windowBS ENISO 12966-4 Gas chromatography of fatty acid methyl esters Part 4: Capillary gas chromatographic methodPublic Comment
BS ENISO 21415-2 Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten by mechanical meansPublic Comment
Opens a new windowBS ENISO 27971 wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodologyPublic Comment
BS ENISO 29822 Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerolsApproval
BS ENISO 29841 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)Publication
BS ENISO 5555:2001/Amd 1 Animal and vegetable fats and oils - Sampling - Amendment 1Approval
BS ENISO 6647-1 Rice - Determination of amylose content Part 1: Reference methodPublic Comment
BS ENISO 6647-2 Rice - Determination of amylose content Part 2: Routine methodsPublic Comment
BS ENISO 6883 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)Publication
BS ISO 10519 Oilseed residue-- Determination of chlorophyll content - Spectrometric methodPublic Comment
BS ISO 11020 Oil of turpentine, Iberian type (Pinus pinaster Sol.)Technical Review
BS ISO 12228:1999/WD AMD 1 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic methodAccepted
BS ISO 16385 Essential oil - Oil of MolleApproval
BS ISO 16624 Measuring the colour of durum wheat semolina and common wheat flourAccepted
BS ISO 16928 Oil of ginger [Zingiber officinale Rosc.]Publication
BS ISO 17780 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oilsAccepted
BS ISO 18301 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) - Oscillating U-tube methodPublication
BS ISO 18321 Essential oils - Determination of peroxide valueAccepted
Opens a new windowBS ISO 18363-1 Determination of fatty-acid-bound 3-chloropropane-1,2-diol (3-MCPD) and 2,3-epoxi-propane-1-ol (glycidol) - Differential method using GC/MSPublic Comment
BS ISO 3064 Oil of petitgrain, Paraguayan type (Citrus aurantium L. ssp. aurantium, syn. Citrus aurantium L. ssp. amara var. pumilia)Public Comment
BS ISO 3848 Essential oil of citronella, Java typeAccepted
BS ISO 4720:2009/AMD 1 Essential oils - NomenclatureAccepted
BS ISO 542 Oilseeds - SamplingAccepted
BS ISO 5527 Cereals - VocabularyApproval
BS ISO 7301:2011/COR 1 Rice - SpecificationAccepted
BS ISO 7304-1 Alimentary pasta produced from durum wheat semolina - Estimation of cooking quality by sensory analysis Part 1: Reference methodAccepted
BS ISO 734-1 Oilseed meals - Determination of oil content Part 1: Extraction method with hexane (or light petroleum)Public Comment
BS ISO 734-2 Oilseed meals - Determination of oil content Part 2: Rapid extraction methodPublic Comment
BS ISO/TS 17383 Determination of the triacylglycerol composition of fats and oils - Determination by capillary gas chromatographyApproval
PD ISO/TR 24054 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (PAH) - Method using gas chromatography/mass spectrometry (GC/MS)Accepted
PD ISO/TS 210 packaging, conditioning and storageApproval
PD ISO/TS 211 labelling and marking of containersApproval

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