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Coffee & coffee substitutes

Standards in development (35)

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Standard TitleStatus
BS EN /TC 275 N 1061 Foodstuffs - Determination of acrylamide in potato-based products, cereal based products and coffee with GC-MSAccepted
BS EN /TC 275 N 1065 Foodstuffs - Determination of benzene in soft drinks, juices and baby food with HS GC-MSAccepted
BS EN /TC 275 N 1068 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs with LC-MS/MSAccepted
BS EN /TC 275 N 1069 Foodstuffs - Determination of mineral oil in vegetable oils and foodstuffs on basis of vegetable oilsAccepted
BS EN 13805 Foodstuffs - Determination of elements and its chemical species - Pressure digestionPublication
BS EN 16187 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatizationPublic Comment
BS EN 16618 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS-MS)Technical Review
BS EN 16619 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)Technical Review
BS EN 16620 Food analysis - Determination of furan in coffee and coffee productsTechnical Review
BS EN C 16801 WI 00275237 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury by isotope dilution GC-ICPMS in foodstuffs of marine originAccepted
BS EN C16802/WG10 Foodstuffs - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICPMS following waterbath extractionAccepted
BS EN ISO 16122-2 Agricultural and forestry machinery — Inspection of sprayers and liquid fertilizer distributors in use — Part 2: Horizontal boom sprayers and similarPublication
BS EN ISO 16122-3 Agricultural and forestry machinery — Inspection of sprayers and liquid fertilizer distributors in use — Part 3: Sprayers for bush and tree cropsPublication
BS EN WI 00275244 Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other alcoholic beverages with GC-MSAccepted
BS ENISO 16119-4 Agricultural and forestry machinery - Environmental requirements and testing for sprayers Part 4: Fixed and semi-mobile sprayersApproval
BS ENISO 16122-1 Agricultural and forestry machinery — Inspection of sprayers and liquid fertilizer distributors in use — Part 1: GeneralPublication
BS ENISO 16122-4 Agricultural and forestry machines - Inspection of sprayers and liquid fertilizer distributors in use Part 4: Fixed and semi mobile sprayersApproval
BS ISO 16119-5 Agricultural and forestry machinery - Environmental requirements for sprayers Part 5: Aerial application platformsIdea
Opens a new windowBS ISO 16577 Molecular biomarker analysis - Terms and definitionsPublic Comment
BS ISO 18794 Coffee - Sensorial analysis - VocabularyAccepted
BS ISO 18862 Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatizationIdea
BS ISO 19048 Molecular biomarker analysis - Multiplexed SSR analysis for varietal identification of basmati riceIdea
Opens a new windowBS ISO 22401 Equipment for crop protection - Method for measurement of potential drift from horizontal boom sprayer systems by the use of a test benchPublic Comment
BS ISO 24253-1 Crop protection equipment - Spray deposit tests of field crop sprayers Part 1: Field deposit measurementsApproval
BS ISO 24253-2 Crop protection equipment - Spray deposit tests of field crop sprayers Part 2: Crop deposit measurementsPublic Comment
BS ISO 5681 Equipment for crop protection - VocabularyPublic Comment
BS ISO 5682-1 Equipment for crop protection - Spraying equipment Part 1: Test methods for sprayer nozzlesAccepted
BS ISO 5682-2 Equipment for crop protection - Spraying equipment Part 2: Test methods for hydraulic sprayer liquid delivery system and chemical tank agitationAccepted
BS ISO 5682-3 Equipment for crop protection - Spraying equipment Part 3: Test method for volume/hectare adjustment systems of agricultural hydraulic pressure sprayersAccepted
BS ISO 8455:2011/Amd 1 Green coffee - Guidelines for storage and transport - Amendment 1Approval
PD CEN/TS N 16707 the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategiesPublication
PD CEN/TS N 16731 hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extractionPublication
PD ISO/TR 17622 Molecular biomarker analysis - SSR analysis of sunflowerAccepted
PD ISO/TR 17623 Molecular biomarker analysis - SSR analysis of maizeAccepted
PD ISO/TS 21569-3 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products Part 3: Construct-specific realtime PCR method for the detection of the P35S-pat - sequence for screening for compounds of genetically modified organismsAccepted

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Published standards (42)

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Standard referenceNameStatus
BS ISO 20481:2008Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference methodCurrent
BS ISO 3509:2005Coffee and coffee products. VocabularyCurrent
BS ISO 6666:2011Coffee sampling. Triers for green coffee or raw coffee and parchment coffeeCurrent
BS EN 14132:2003Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-upWithdrawn
BS EN 14132:2009Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-upCurrent
BS 5456:1989Glossary of terms relating to coffee and its productsWithdrawn
BS ISO 4150:2011Green coffee or raw coffee. Size analysis. Manual and machine sievingCurrent
BS ISO 10470:2004Green coffee. Defect reference chartCurrent
BS ISO 6673:2003Green coffee. Determination of loss in mass at 105°CCurrent
BS ISO 1446:2001+A1:2011Green coffee. Determination of water content. Basic reference methodCurrent
BS ISO 8455:2011Green coffee. Guidelines for storage and transportCurrent
BS ISO 9116:2004Green coffee. Guidelines on methods of specificationCurrent
BS ISO 4149:2005Green coffee. Olfactory and visual examination and determination of foreign matter and defectsCurrent
BS ISO 6668:2008Green coffee. Preparation of samples for use in sensory analysisCurrent
BS ISO 24115:2012Green coffee. Procedure for calibration of moisture meters. Routine methodCurrent
BS 7683:1993Guide to defects of green coffeeWithdrawn
BS 7601:1992Guide to specifying green coffeeWithdrawn
BS 6827:1987Guide to storage and transport of green coffee in bagsWithdrawn
BS ISO 24114:2011Instant coffee. Criteria for authenticityCurrent
BS ISO 20938:2008Instant coffee. Determination of moisture content. Karl Fischer method (Reference method)Current
BS ISO 6670:2002Instant coffee. Sampling method for bulk units with linersCurrent
BS 5752-10:1986Methods of test for coffee and coffee products - Instant coffee: size analysisCurrent
BS 5752-12:1992Methods of test for coffee and coffee products - Coffee: determination of caffeine content (routine method by HPLC)Withdrawn
BS 5752-14:1995Methods of test for coffee and coffee products - Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)Current
BS 5752-15:1997Methods of test for coffee and coffee products - Instant coffee:determination of free and total carbohydrate contents by high performance anion-exchange chromatographyCurrent
BS 5752-1:1979Methods of test for coffee and coffee products - Green coffee. Determination of moisture content (basic reference method)Withdrawn
BS 5752-2:1984Methods of test for coffee and coffee products - Green coffee: determination of moisture content (routine method)Current
BS 5752-3:1983Methods of test for coffee and coffee products - Coffee: determination of caffeine content (reference method)Current
BS 5752-4:1980Methods of test for coffee and coffee products - Green coffee: olfactory and visual examination and determination of foreign matter and defectsWithdrawn
BS 5752-6:1983Methods of test for coffee and coffee products - Instant coffee. Determination of loss in mass at 70°C under reduced pressureCurrent
BS 5752-7:1984Methods of test for coffee and coffee products - Green coffee: determination of loss in mass at 105°CWithdrawn
BS 5752-11:1987Methods of test for coffee and coffee products - Instant coffee: determination of free-flow and compacted bulk densitiesCurrent
BS 5752-5:1991Methods of test for coffee and coffee products - Green coffee: size analysis by manual sievingWithdrawn
BS 5752-8:1986Methods of test for coffee and coffee products - Green coffee: determination of proportion of insect-damaged beansCurrent
BS 5752-9:1986Methods of test for coffee and coffee products - Instant coffee: determination of insoluble matter contentWithdrawn
BS 5752-13:1995Methods of test for coffee and coffee products - Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)Current
BS 5752-15:1995Methods of test for coffee and coffee products - Instant coffee: determination of free and total carbohydrate contents by high performance anion-exchange chromatographyWithdrawn
BS 5752-16:1996Methods of test for coffee and coffee products - Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)Current
BS 6379-4:1991Sampling of coffee and coffee products - Method for preparation of samples of green coffee for use in sensory analysisWithdrawn
BS 6379-1:1983Sampling of coffee and coffee products - Method of sampling green coffee in bagsCurrent
BS 6379-2:1984Sampling of coffee and coffee products - Methods of sampling instant coffee in cases with linersWithdrawn
BS 6379-3:1983Sampling of coffee and coffee products - Specification for a coffee trier for sampling green coffeeWithdrawn

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