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Coffee & coffee substitutes

Parent Category: Tea, coffee & cocoa

Standards in development (45)
Published standards (42)
Committees (3)

Standards in development (45)

Standard Title	Status
BS EN /TC 275 N 1061 Foodstuffs - Determination of acrylamide in potato-based products, cereal based products and coffee with GC-MS	Accepted
BS EN /TC 275 N 1065 Foodstuffs - Determination of benzene in soft drinks, juices and baby food with HS GC-MS	Accepted
BS EN /TC 275 N 1068 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs with LC-MS/MS	Accepted
BS EN /TC 275 N 1069 Foodstuffs - Determination of mineral oil in vegetable oils and foodstuffs on basis of vegetable oils	Accepted
BS EN 12393-1 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 1: General considerations	Technical Review
BS EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and cleanup	Technical Review
BS EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests	Technical Review
BS EN 12822 Determination of vitamin E by high performance liquid chromatography	Public Comment
BS EN 12823-1 Foodstuffs - Determination of vitamin A by high performance liquid chromatography Part 1: Measurements of all-trans-retinol and 13-cis-retinol	Public Comment
BS EN 13805 Foodstuffs - Determination of elements and its chemical species - Pressure digestion	Public Comment
BS EN 14122 Foodstuffs - Determination of vitamin B1 by HPLC	Public Comment
BS EN 14152 Foodstuffs - Determination of vitamin B2 by HPLC	Public Comment
BS EN 14164 Determination of vitamin B6 by HPLC	Public Comment
BS EN 16187 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization	Public Comment
BS EN 16618 N 1062 Foodstuffs - Determination of acrylamide in potato-based products, cereal based products and coffee with LC-ESI-MS/MS	Accepted
BS EN 16619 N 1063 Foodstuffs - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs with GC-MS	Accepted
BS EN 16620 Foodstuffs - Determination of furan in coffee with HS GC-MS	Accepted
BS EN C 275 WI 00275237 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury by isotope dilution GC-ICPMS in foodstuffs of marine origin	Accepted
BS EN C275/WG10 Foodstuffs - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICPMS following waterbath extraction	Accepted
BS EN ISO 16122-2 Agricultural and forestry machinery — Inspection of sprayers and liquid fertilizer distributors in use — Part 2: Horizontal boom sprayers and similar	Public Comment
BS EN ISO 16122-3 Agricultural and forestry machinery — Inspection of sprayers and liquid fertilizer distributors in use — Part 3: Sprayers for bush and tree crops	Public Comment
BS EN ISO 21570:2005/AMD 1 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods	Publication
BS EN ISO 24276:2006/Amd 1 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions	Approval
BS EN WI 00275244 Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other alcoholic beverages with GC-MS	Accepted
BS ENISO 16119-4 Agricultural and forestry machinery - Environmental requirements and testing for sprayers Part 4: Fixed and semi-mobile sprayers	Public Comment
BS ENISO 16122-1 Agricultural and forestry machinery — Inspection of sprayers and liquid fertilizer distributors in use — Part 1: General	Public Comment
BS ENISO 16122-4 Agricultural and forestry machines - Inspection of sprayers and liquid fertilizer distributors in use Part 4: Fixed and semi mobile sprayers	Public Comment
BS ENISO 19932-1 Equipment for crop protection - Knapsack sprayers Part 1: Requirements and test methods	Approval
BS ENISO 19932-2 Equipment for crop protection - Knapsack sprayers Part 2: Performance limits	Approval
BS ENISO 21569:2005/AMD 1 Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- Qualitative nucleic acid based methods	Publication
BS ENISO 21571:2005/AMD 1 Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- Nucleic acid extraction	Publication
BS ISO 13495 Principles of selection and criteria of validation for the varietal identification methods using specific nucleic acid analysis	Approval
BS ISO 16236 Crop protection equipment - Test methods for the evaluation of drainable volume	Approval
BS ISO 16577 Molecular biomarker analysis - Terms and definitions	Accepted
BS ISO 16578 Molecular biomarker analysis - General definitions and requirements for microarray detection of specific nucleic acid sequences	Public Comment
BS ISO 24253-1 Crop protection equipment - Spray deposit tests of field crop sprayers Part 1: Field deposit measurements	Accepted
BS ISO 24253-2 Crop protection equipment - Spray deposit tests of field crop sprayers Part 2: Crop deposit measurements	Accepted
BS ISO 25358 Crop protection equipment - Measurement and classification procedure for droplet size spectra from atomisers	Public Comment
BS ISO 5681 Equipment for crop protection - Vocabulary	Accepted
BS ISO 5682-1 Equipment for crop protection - Spraying equipment Part 1: Test methods for sprayer nozzles	Accepted
BS ISO 5682-2 Equipment for crop protection - Spraying equipment Part 2: Test methods for hydraulic sprayer liquid delivery system and chemical tank agitation	Accepted
BS ISO 5682-3 Equipment for crop protection - Spraying equipment Part 3: Test method for volume/hectare adjustment systems of agricultural hydraulic pressure sprayers	Accepted
PD CEN/TS 16621 N 1064 Foodstuffs - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs with HPLC-FD	Accepted
PD ISO/TR 17622 Molecular biomarker analysis - SSR analysis of sunflower	Accepted
PD ISO/TR 17623 Molecular biomarker analysis - SSR analysis of maize	Accepted

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Published standards (42)

Sort by: Reference | Title | Status

Standard reference	Name	Status
BS ISO 20481:2008	Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method	Current
BS ISO 3509:2005	Coffee and coffee products. Vocabulary	Current
BS ISO 6666:2011	Coffee sampling. Triers for green coffee or raw coffee and parchment coffee	Current
BS EN 14132:2003	Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up	Withdrawn
BS EN 14132:2009	Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up	Current
BS 5456:1989	Glossary of terms relating to coffee and its products	Withdrawn
BS ISO 4150:2011	Green coffee or raw coffee. Size analysis. Manual and machine sieving	Current
BS ISO 10470:2004	Green coffee. Defect reference chart	Current
BS ISO 6673:2003	Green coffee. Determination of loss in mass at 105°C	Current
BS ISO 1446:2001+A1:2011	Green coffee. Determination of water content. Basic reference method	Current
BS ISO 8455:2011	Green coffee. Guidelines for storage and transport	Current
BS ISO 9116:2004	Green coffee. Guidelines on methods of specification	Current
BS ISO 4149:2005	Green coffee. Olfactory and visual examination and determination of foreign matter and defects	Current
BS ISO 6668:2008	Green coffee. Preparation of samples for use in sensory analysis	Current
BS ISO 24115:2012	Green coffee. Procedure for calibration of moisture meters. Routine method	Current
BS 7683:1993	Guide to defects of green coffee	Withdrawn
BS 7601:1992	Guide to specifying green coffee	Withdrawn
BS 6827:1987	Guide to storage and transport of green coffee in bags	Withdrawn
BS ISO 24114:2011	Instant coffee. Criteria for authenticity	Current
BS ISO 20938:2008	Instant coffee. Determination of moisture content. Karl Fischer method (Reference method)	Current
BS ISO 6670:2002	Instant coffee. Sampling method for bulk units with liners	Current
BS 5752-12:1992	Methods of test for coffee and coffee products - Coffee: determination of caffeine content (routine method by HPLC)	Withdrawn
BS 5752-11:1987	Methods of test for coffee and coffee products - Instant coffee: determination of free-flow and compacted bulk densities	Current
BS 5752-5:1991	Methods of test for coffee and coffee products - Green coffee: size analysis by manual sieving	Withdrawn
BS 5752-14:1995	Methods of test for coffee and coffee products - Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)	Current
BS 5752-13:1995	Methods of test for coffee and coffee products - Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)	Current
BS 5752-15:1995	Methods of test for coffee and coffee products - Instant coffee: determination of free and total carbohydrate contents by high performance anion-exchange chromatography	Withdrawn
BS 5752-16:1996	Methods of test for coffee and coffee products - Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)	Current
BS 5752-15:1997	Methods of test for coffee and coffee products - Instant coffee:determination of free and total carbohydrate contents by high performance anion-exchange chromatography	Current
BS 5752-4:1980	Methods of test for coffee and coffee products - Green coffee: olfactory and visual examination and determination of foreign matter and defects	Withdrawn
BS 5752-6:1983	Methods of test for coffee and coffee products - Instant coffee. Determination of loss in mass at 70°C under reduced pressure	Current
BS 5752-7:1984	Methods of test for coffee and coffee products - Green coffee: determination of loss in mass at 105°C	Withdrawn
BS 5752-1:1979	Methods of test for coffee and coffee products - Green coffee. Determination of moisture content (basic reference method)	Withdrawn
BS 5752-2:1984	Methods of test for coffee and coffee products - Green coffee: determination of moisture content (routine method)	Current
BS 5752-8:1986	Methods of test for coffee and coffee products - Green coffee: determination of proportion of insect-damaged beans	Current
BS 5752-9:1986	Methods of test for coffee and coffee products - Instant coffee: determination of insoluble matter content	Withdrawn
BS 5752-10:1986	Methods of test for coffee and coffee products - Instant coffee: size analysis	Current
BS 5752-3:1983	Methods of test for coffee and coffee products. - Coffee: determination of caffeine content (reference method)	Current
BS 6379-1:1983	Sampling of coffee and coffee products - Method of sampling green coffee in bags	Current
BS 6379-2:1984	Sampling of coffee and coffee products - Methods of sampling instant coffee in cases with liners	Withdrawn
BS 6379-3:1983	Sampling of coffee and coffee products - Specification for a coffee trier for sampling green coffee	Withdrawn
BS 6379-4:1991	Sampling of coffee and coffee products - Method for preparation of samples of green coffee for use in sensory analysis	Withdrawn

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Committees (3)

Sort by: Reference | Name

Committee Reference	Title
AW/15	Coffee
AGE/15	Equipment for crop protection and application of liquid fertilizer
AW/275	Food analysis - Horizontal methods

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